Waffle Mix
Various Pastry Cooking Products
A complete mix for making waffles. Just add water and margarine to produce soft and fluffy waffles with a sweet ...
View ProductsVarious Pastry Cooking Products
A complete mix for making waffles. Just add water and margarine to produce soft and fluffy waffles with a sweet ...
View ProductsVarious Pastry Cooking Products
A premix for producing filling for quiches. Contains egg and milk, just add water, inclusions and desired spices. Gives a ...
View ProductsA vegetable fat-based paste concentrate for use in quality, sweet yeast goods. Includes improvers and has a usage rate of ...
View ProductsGluten Free Products, Sponge & Cake Premixes
A premix for making a gluten free chocolate cake that you won't believe is gluten free. Rich, chocolatey flavour with ...
View ProductsGluten Free Products, Slice Mixes & Bases
A premix for making gluten free chocolate brownies that you won't believe are gluten free. Add nuts, berries or even ...
View ProductsGluten Free Products, Sponge & Cake Premixes
A premix for making gluten free banana bread with a moist crumb and delicious banana flavour. Simply add banana, oil ...
View ProductsA deliciously flavoured chocolate mousse mix with a rich and light mouthfeel and excellent whipping properties, and contains no artificial ...
View ProductsFruit & Fruit Flavoured Fillings
The Bakels Passionfruit Curd is a ready to use fruit curd filling containing real passionfruit. Like a traditional curd, the ...
View ProductsBakels Dulce de Leche is a sweet and creamy variation of caramel that can be used as a filling or ...
View ProductsFruit & Fruit Flavoured Fillings
The Bakels Apple Filling is a high quality ready to use filling for bakery and pastry goods, with a high ...
View ProductsFruit & Fruit Flavoured Fillings
The Bakels Wild Blueberry Filling contains 30% wild blueberries and is a ready to use, bake-stable filling suitable for a ...
View ProductsFruit & Fruit Flavoured Fillings
The Bakels Lemon Curd Natural is a ready to use fruit curd. Like a traditional curd, it is made with ...
View ProductsA mix for producing moist eating, high fibre muffins with a subtle spice flavour. Add your choice of inclusions.
View ProductsA dried wheat sourdough for use in European-style wheat breads, rolls, premixes and improvers. Bakels Fermdor R Plus is a ...
View ProductsA dried wheat sour dough for use in European style wheat breads and rolls as well as application in ready ...
View ProductsBase clean label improver, designed to give the sour dough bakers that little helping hand. A perfect addition to help ...
View ProductsA ready to use chocolate icing with a sweet chocolate flavour that is easy to spread and dries to a ...
View ProductsThe RTU Mock Creme has been developed to be a ready-to-use mock creme filling, for sponges, bun goods and tarts. ...
View ProductsFruit & Fruit Flavoured Fillings
An easy to use raspberry flavoured filling. Used in pastries and desserts such as cakes, tarts and tortes.
View ProductsA frozen, ready to bake "Funfetti" cookie dough puck with an off white dough and containing white chocolate, pastel coloured ...
View ProductsA frozen, ready to bake cookie dough puck with a light coloured dough and rainbow chocolate drops. Available in 100g ...
View ProductsA frozen, ready to bake cookie dough puck for Afghan Cookies. A dark brown dough containing cornflakes and coconut. Available ...
View ProductsA frozen, ready to bake cookie dough puck for Anzac Biscuits. Contains oats. Available in different puck sizes.
View ProductsBakels Red Velvet and White Chocolate cookie is a frozen, ready to bake cookie dough puck with a red coloured ...
View ProductsBakels Choc Loaded Cookie 40% is the epitome of a chocolate chip cookie. A frozen, ready to bake cookie dough ...
View ProductsA frozen, ready to bake cookie dough puck with apricot and almond pieces. Available as a 40g puck. Just place ...
View ProductsBakels Oat and Raisin Cookie is a frozen, ready to bake cookie dough puck containing oats and raisins in a ...
View ProductsBakels Oat and Raisin Cookie is a frozen, ready to bake cookie dough puck containing oats and raisins in a ...
View ProductsBakels White Chocolate & Cranberry Cookie is a frozen, ready to bake cookie dough puck containing cranberry pieces and white ...
View ProductsA versatile mix for a wide range of cookies made for convenience. The mix produces a soft, golden cookie with ...
View ProductsA tin greasing emulsion for the clean, trouble-free release of bread and rolls from bread tins and baking trays. Can ...
View ProductsBakels White Chocolate & Cranberry Cookie is a frozen, ready to bake cookie dough puck containing cranberry pieces and white ...
View ProductsBakels White Chocolate & Macadamia Cookie is a frozen, ready to bake cookie dough puck containing macadamias and white chocolate ...
View ProductsFondants, Chocolate, Ganache & Truffles
The Bakels Caramel Milk Flavoured Truffle is a ready to use caramelised milk flavoured truffle for a wide variety of ...
View ProductsAn auxiliary ingredient that optimises freshness by increasing crumb softness, moistness and shelf life of soft bread and rolls.
View ProductsBakels Choc Royale Sponge Mix produces a robust chocolate sponge with excellent volume. Requires addition of eggs and water. Handles ...
View ProductsVarious Pastry Cooking Products
A light brown coloured powder with ginger aroma, for making gingerbread.
View ProductsBakels Salty Caramel and White Choc Cookie is a frozen, ready to bake cookie dough puck containing caramel fudge and ...
View ProductsA white, free flowing powder. Add hot water and apply to donuts for a white glaze.
View ProductsAn off white coloured RTU Icing, for finishing and decorating a wide range of cake and bakery items.
View ProductsBakels Yeast Raised Donut (YRD) 25% Concentrate Paste is a creamy, yellow coloured paste concentrate used at 25% (on flour) ...
View ProductsA white to off white wrappable icing that is ready-to-use and freeze thaw stable.
View ProductsBakels Plant-Based Yeast Raised Donut Mix is a complete premix for plant-based yeast-raised donuts. Just add water and yeast.
View ProductsThe Bakels Muffin Concentrate is a powder mix for producing muffins with a sweet vanilla flavour, full volume, soft mouthfeel ...
View ProductsAn off-white fine powder. Cold water instant custard that is freeze thaw and bake stable.
View ProductsA pink, soft wrappable icing with sweet raspberry flavour. Ready-to use, wrappable, freeze/thaw icing.
View ProductsA concentrate for producing Low GI Hi Fibre Sourdough bread and rolls when using the recommended application recipe.
View ProductsThe Country Oven Rye Bread Concentrate is a mix for preparing dark, medium and light rye bread & rolls. Recipes ...
View ProductsA multiseed powdered bread concentrate, to prepare Low GI grains & seeds bread and rolls when using the recommended application.
View ProductsA powder concentrate for making artisan-style breads with excellent flavour and aroma. Convenient, versatile processing and time-saving.
View ProductsA grain bread concentrate for creating bread and rolls. Country Oven Digestive Bread Concentrate contains BARLEYmax® which has a unique ...
View ProductsA complete mix for producing traditional flavoured shortbreads. Ideal for festive occasions. Just add butter.
View ProductsSpecialised Pie & Potato Products
Bakels Fino Meat Thickening Powder is a blend for thickening and stabilising meat pie filling. Freeze thaw stable.
View ProductsThe Value Choc Chip Cookie is a frozen, ready to bake cookie puck, containing chocolate chips on a white dough.
View ProductsA frozen, ready to bake cookie dough puck containing chocolate chips on a chocolate dough, weighing 25g. Simply place on ...
View ProductsPettinice RTR (ready-to-roll) Pink Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle ...
View ProductsA clean label bread mix used for making medium to dark rye bread and rolls with a traditional rye sour ...
View ProductsA concentrated part mix for light rye bread dough with excellent dough handling properties. Add flour, yeast and water.
View ProductsFlavouring Pastes, Essences & Colours
An orange colour/flavour paste for cakes, sponges and icings. Simply add 30g of Apito Orange Flavouring Paste for 1kg of ...
View ProductsFlavouring Pastes, Essences & Colours
An orange colour/flavour paste for cakes, sponges and icings. Simply add 30g of Apito Orange Flavouring Paste for 1kg of ...
View ProductsFats & Oils, Release Solutions
Bakels Sprink is a general purpose, vegetable oil (canola) release agent for tins. Recommended but not limited to high sugar ...
View ProductsCaramel and Creme Fillings, Toppings
A brown coloured easy to pour caramel topping.
View ProductsCaramel and Creme Fillings, Toppings
An easy to pour chocolate fudge topping.
View ProductsThe Caramel Fudge Filling is a ready to use, versatile caramel filling. it has a rich, full-bodied flavour thanks to ...
View ProductsCaramel Creme is a caramel flavoured fat based filling with a smooth texture and pipeable consistency. Freeze thaw and bake ...
View ProductsA mix containing chia seeds that contain Omega-3 fatty acids, for making chia seed bread. Produces a range of bread ...
View ProductsA dark brown coloured powder concentrate to produce a dark brown chocolate mud cake.
View ProductsThe Bakels Utility Cake Mix is a versatile mix for traditional pound cake with excellent fresh-keeping qualities. Recipe variations available ...
View ProductsBakels Soft Donut Concentrate is a powder concentrate for producing yeast raised doughnuts. No bench time required.
View ProductsA clean label concentrate that produces European style bread and rolls with this powder concentrate. A variety of extension recipes ...
View ProductsComplete mix for spelt bread and rolls with a unique flavour and aroma. A great healthy alternative to white bread.
View ProductsA complete mix for continental-style rolls and focaccia bread. Characterised by a crunchy crust and soft open texture, ciabatta rolls ...
View ProductsFats & Oils, Release Solutions
Bakels Sprink is a vegetable oil release agent for band ovens and moulds, that does not contain soy.
View ProductsPettinice RTR (ready-to-roll) Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle vanilla ...
View ProductsA patisserie style instant custard with no added artificial colours or flavours. Just add cold water for a sweet, versatile ...
View ProductsA flourless premix for almond cakes. Rich butter flavour with moist crumb. Recipe variations for cakes and cupcakes available.
View ProductsVarious Pastry Cooking Products
The Bakels Crumble Topping Mix is a fatty powdered product for finishing products. It gives a crunchy and tasty streusel ...
View ProductsJust add to a bread mix to convert into soft, short-eating brioche with great keeping quality. Add at 20% for ...
View ProductsAn off white coloured powder. Mix with water to make crossing mix.
View ProductsA premix for a cook up custard suitable for a vanilla slice. Smooth mouthfeel, vanilla flavour and clean-cutting.
View ProductsA powder premix for a sweet cream cheese icing that is smooth, soft and easy to handle for a wide ...
View ProductsBakels' best-selling egg wash replacer. A convenient, egg-free option for glazing bakery products requiring an egg wash glaze. Just add ...
View ProductsAn instant custard premix requiring only cold water to produce a smooth, sweet custard with good handling qualities and stability.
View ProductsA powder premix for making soft-eating honey rolls with excellent keeping qualities. With a subtle honey flavour, the mix produces ...
View ProductsBakels Cake Donut Mix is a complete premix for producing cake donuts with a subtle spice flavour. Just add water.
View ProductsA premix for producing a premium quality caramel cake with a moist, even crumb with a rich caramel flavour and ...
View ProductsA versatile, base premix for "homestyle" cakes such as carrot, zucchini, pumpkin, banana and other variations.
View ProductsA powder premix to produce chocolate cakes with a good baked volume and a fine, even crumb texture. Can be ...
View ProductsA premix for producing a chocolate lava cake with an oozy centre. Rich, moist crumb, with a fudgy centre when ...
View ProductsMuffin Mixes, Cookie & Biscuit Mixes
For a lite version of cakes and muffins which are 97% fat free, moist-eating, and with an open texture. Recipe ...
View ProductsA powder mix containing date pieces for sticky date cakes or puddings with excellent eating and keeping qualities. Just add ...
View ProductsThe Bakels Light Fruit Cake Mix is a mix for producing a lighter style, creamy coloured fruit or 'luncheon' cake. ...
View ProductsPettinice RTR (ready-to-roll) Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle vanilla ...
View ProductsPettinice RTR (ready-to-roll) Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle vanilla ...
View ProductsPettinice RTR (ready-to-roll) Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle vanilla ...
View ProductsPettinice RTR (ready-to-roll) Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle vanilla ...
View ProductsPettinice RTR (ready-to-roll) Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle vanilla ...
View ProductsPettinice RTR (ready-to-roll) Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle vanilla ...
View ProductsPettinice RTR (ready-to-roll) Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle vanilla ...
View ProductsA pink coloured, ready-to-use icing. Sweet vanilla flavour, easy to spread and dries to a non-stick surface.
View ProductsA ready-to-use, cream cheese fudge icing for toppings on cakes, slices, muffins or as a filling. Bakels Cream Cheese Fudge ...
View ProductsMuffin Mixes, Cookie & Biscuit Mixes
Make moist chocolate muffins with excellent eating and keeping qualities. Delicious chocolate flavour and colour derived from natural cocoa powder. ...
View ProductsBread Mixes and Concentrates, Specialised Fats
A fat concentrate that produces both burger and sweet buns with excellent colour, texture, colour and volume. Improved consistency due ...
View ProductsA mix for making a white mousse mix. Versatile, with a rich and light mouthfeel and excellent whipping properties. Use ...
View ProductsFlavouring Pastes, Essences & Colours
A dark blue liquid colour for any application. Simply add 10g of Bakels Dark Blue Colour in 1kg of cream, ...
View ProductsA ready to bake shortbread puck containing macadamia nuts in a 25g round dough size.
View ProductsFrozen, ready to bake coconut drop pucks. Sweet, coconut flavour with a chewy texture when baked and a 25g drop ...
View ProductsA ready to bake cookie dough puck containing rainbow coloured chocolate pieces on a chocolate dough with a 40g puck ...
View ProductsFrozen, ready-to-bake dough pucks for making traditional shortbread biscuits, containing real butter and a 29g drop weight.
View ProductsFrozen, ready-to-bake cookie dough puck for producing cornflake cookies, containing sultanas and weighing 40g. Simply coat the puck with cornflakes, ...
View ProductsFlavouring Pastes, Essences & Colours
A chocolate brown colour for any application. Add a maximum of 5g of Bakels Chocolate Brown Colour in 1kg of ...
View ProductsFlavouring Pastes, Essences & Colours
An orange-yellow liquid colour for any bakery application. Use up to 10g of Bakels Lemon Yellow Colour in 1kg of ...
View ProductsFlavouring Pastes, Essences & Colours
A pink coloured liquid for any application. Simply add up to 20g of Bakels French Pink Colour in 1kg of ...
View ProductsFlavouring Pastes, Essences & Colours
An apple green colour liquid for any application. Simply add up to 15g of Bakels Apple Green Colour into 1kg ...
View ProductsFlavouring Pastes, Essences & Colours
A liquid bun spice flavour for adding to bread dough and producing spiced buns. Ideal for fruit buns, added according ...
View ProductsFlavouring Pastes, Essences & Colours
A liquid, premium quality vanilla flavour for various bakery applications, part of the Apito Essences range. Easily disperses in cake ...
View ProductsFlavouring Pastes, Essences & Colours
An orange-yellow, banana coloured and flavoured paste for cakes, sponges and icings, part of the Apito Flavouring Paste range. Use ...
View ProductsFlavouring Pastes, Essences & Colours
A coffee coloured and flavoured paste for cakes, sponges and icings. Part of the Apito Flavouring Pastes range, use 30g ...
View ProductsFlavouring Pastes, Essences & Colours
A mango flavoured paste with an orange colour for cakes, sponges and icings, part of the Apito Flavouring Pastes range. ...
View ProductsFlavouring Pastes, Essences & Colours
A rum flavoured, brown colour paste for cakes, sponges and icings, part of the Apito Flavouring Paste range. Use approximately ...
View ProductsFlavouring Pastes, Essences & Colours
A lemon flavoured, yellow coloured paste for cakes, sponges and icings, part of the Apito Flavouring Paste range. Use approximately ...
View ProductsVarious Pastry Cooking Products
A ready-to-use, pre-blended cinnamon and sugar mix used to finish a range of bakery products. Sprinkle over the top of ...
View ProductsA clear liquid glaze for use in an automatic spraying machine in post-bake applications. Can be applied to hot or ...
View ProductsApito Superglaze is an easily prepared gel paste for glazing finished pastry products, just add water and boil. Brush onto ...
View ProductsA ready prepared glaze for applying onto pastry products post-bake. Gives a shiny, vibrant finish and subtle apricot flavour.
View ProductsFondants, Chocolate, Ganache & Truffles
Chocolate coloured flakes for decorating a wide variety of bakery goods, such as cakes, ice cream, muffins and pastries.
View ProductsFondants, Chocolate, Ganache & Truffles
White chocolate flakes for decorating a wide variety of bakery goods such as cakes, ice cream, muffins and pastries.
View ProductsFondants, Chocolate, Ganache & Truffles
Dark coloured pieces of premium quality compound chocolate for cakes, biscuits, sponges etc, containing 26% cocoa.
View ProductsA rich, smooth and versatile milk chocolate ganache. Can be used as a topping, filling and decoration in all kinds ...
View ProductsFondants, Chocolate, Ganache & Truffles
A white fondant suitable for dipping and flooding baked goods, after slight heating. Other fondants in the range: White – ...
View ProductsA premix for a classic, creamy and smooth cheesecake. The Bakels Gourmet Cheesecake mix is easily prepared, versatile and can ...
View ProductsA creamy coloured premix powder for a delightful Tiramisu dessert filling or cheesecake, which is freeze thaw stable. Versatile and ...
View ProductsA mix for producing a strawberry flavoured mousse. Sweet, rich and light mouthfeel with excellent whipping properties.
View ProductsThe Bakels Bavarian Supreme is a cook-up custard mix that produces a lactose-free custard. Versatile use in a range of ...
View ProductsThe Kramess Vanilla Slice Mix produces a custard with a creamy vanilla flavour and smooth mouthfeel, perfect for use in ...
View ProductsA basic mix for a cook-up custard that is smooth and holds its shape. Add sugar and water, or milk ...
View ProductsFruit & Fruit Flavoured Fillings
A dark coloured premium quality fruit mince for pies, slices and sweets. Ready-to-use, bake and freeze thaw stable.
View ProductsFruit & Fruit Flavoured Fillings
A complete mix for producing an apple and blueberry filling. Just add water for a sweet, versatile filling for flans, ...
View ProductsA ready to use, caramel flavoured sauce with salty notes. Perfect as a topping or filling for a wide variety ...
View ProductsFruit & Fruit Flavoured Fillings
A ready to use apricot filling which is freeze/thaw and bake stable. Used in pastries and desserts such as cakes, ...
View ProductsFruit & Fruit Flavoured Fillings
A ready-to-use rhubarb and apple filling which is freeze/thaw and bake stable. Used in desserts and tarts.
View ProductsFruit & Fruit Flavoured Fillings
A freeze/thaw stable, ready-to-use lemon filling paste. Has a smooth, sharp, lemon flavour and can be easily spread or piped.
View ProductsA slice base mix for a biscuit crumb or sweetpaste base. Can be finished off with any range of toppings, ...
View ProductsJust add butter or margarine to this crumb mix to produce a biscuit base ideal for cheesecakes and slices.
View ProductsA base mix for gourmet carrot cake and slices, perfect for customisation. Sweet and slightly spiced flavour with a golden ...
View ProductsA premix for a carrot cake or slice containing dried carrot, sunflower kernels and cinnamon. Add water, eggs and cake ...
View ProductsA banana cake mix containing dried banana pieces. Golden crumb colour, with good volume and moist mouthfeel.
View ProductsMuffin Mixes, Cookie & Biscuit Mixes
For making European-style muffins with a golden-brown top, finer crumb and sweet vanilla flavour. Suitable for inclusions.
View ProductsThe Pettina Fruit and Nut Loaf mix is a moist-eating, versatile mix with good keeping qualities to make various fruit ...
View ProductsA brownish coloured powder, for the easy preparation of red velvet cake.
View ProductsFondants, Chocolate, Ganache & Truffles
A soft ready to use caramel truffle that uses natural flavours and colours. Bakels Truffles are premium ganache products that ...
View ProductsA ready to use truffle with nut croquant. Can be used as a filling and decoration for various types of ...
View ProductsA soft, high quality, ready-to-use white truffle that is slightly firmer than standard. Can be used as a filling and ...
View ProductsA soft strawberry flavoured truffle with a bright pink colour. Can be used as a filling and decoration for various ...
View ProductsAn all-in mix for producing a traditional butter cake with a rich flavour and moist crumb that can hold inclusions. ...
View ProductsAn all-in muffin mix, just add water. Sweet, creamy vanilla flavour and fine, even texture perfect for holding inclusions with ...
View ProductsFor producing an eggless cake for a range of applications. Soft, fine crumb with a subtle vanilla flavour.
View ProductsA free flowing powder mix for the production of a vegan cake with a moist, open crumb similar to a ...
View ProductsAn all-in mix for a chocolate mud cake, with a dark crumb and sweet chocolate flavour. Just add oil and ...
View ProductsA mix for a traditional fruit cake or pudding. Moist eating, with excellent shelf life and pleasant spice level. Just ...
View ProductsRich, moist-eating mud cake with recipe variations available for traditional American brownies and slices, including Mississippi mud cake.
View ProductsVegetable oil and emulsifier liquid bread shortening. Supported by automatic bulk systems for larger bakeries.
View ProductsA high quality, emulsified vegetable fat for bread. Will give excellent volume, uniform cell structure and a soft crumb when ...
View ProductsA quality blend of vegetable oils specifically formulated as a tin release agent. Has a neutral flavour and aroma, and ...
View ProductsRaising Agents, Gluten Free Products
A gluten free baking powder blend for use in various baking applications. Good volume, clean flavour. Maize starch based.
View ProductsA powder mix for the production of tiger bread. Simply add water to create a paste, then apply on top ...
View ProductsThe Bakels All-In Sponge Mix is an all-in base for making sponge cakes that requires only the addition of water. ...
View ProductsFondants, Chocolate, Ganache & Truffles
A ready to use caramel flavoured fondant with a golden brown colour. Suitable for dipping and flooding after slight heating. ...
View ProductsYellowish coloured powder. Premium mix for making butter cake, requires only the addition of eggs and water.
View ProductsA premium bread improver technology with emulsifier for optimum performance. Bakels Quantum Plus Improver adds a number of benefits to ...
View ProductsA complete mix for producing gluten-free, lactose-free bread with good volume and an even crumb, for everyone to enjoy.
View ProductsSpecialised Pie & Potato Products
Bakels Cook Up Starch uses waxy maize starch as a thickener for meat pies, gravies, sauces etc. Superior freeze/thaw stability.
View ProductsBacom A100 is a vegetable emulsifier in hydrate form added to bread dough for a range of advantages: Crumb softness; ...
View ProductsBakels Millionaires Caramel is a traditional caramel filling, containing butter and condensed milk to give a rich and indulgent caramel ...
View ProductsFats & Oils, Sponge & Cake Emulsifiers- Cake- Margarines
An animal/vegetable based creme shortening blend for producing mock creams and various icings such as buttercreams and fudge icings.
View ProductsFlavouring Pastes, Essences & Colours
A chocolate flavoured colour/flavour paste for cakes, sponges and icings. Simply add 6g of Pettina Chocolate Flavoured Paste for 1kg ...
View ProductsFlavouring Pastes, Essences & Colours
A strawberry flavoured paste for cakes, sponges and icings. Add approximately 30g of Apito Strawberry Paste for each 1kg of ...
View ProductsFruit & Fruit Flavoured Fillings
A strawberry filling paste containing whole strawberries. Ready-to-use, freeze thaw and bake stable, with storage under ambient conditions.
View ProductsAn animal-based pastry fat for all puff and flaky pastry with a firm consistency. Suitable for a wide range of ...
View ProductsAn animal-based pastry fat for all puff and flaky pastry with a medium-firm consistency. Suitable for a wide range of ...
View ProductsA vegetable pastry margarine with a hard consistency, used for making puff and flaky pastry. Suitable for a wide range ...
View ProductsA vegetable pastry margarine with a medium hard consistency, used for making puff and flaky pastry. Suitable for a wide ...
View ProductsEgg white mix for meringues, slices and royal icing. Manufactured from specially treated, fresh egg whites which improves the whipping ...
View ProductsAn instant creme mix. Add chilled water and whisk to produce a filling and decorating crème that is stable, clean-eating ...
View ProductsFondants, Chocolate, Ganache & Truffles
A softer, white fondant suitable for dipping and flooding baked goods, after slight heating. Other fondants in the range: White ...
View ProductsBakels Pettina Fond Suisse is a powdered base premix. Can be used to make mousse fillings and tortes using yoghurt, ...
View ProductsA patisserie style instant custard. Just add cold water for a sweet, versatile custard, or cream for a richer custard.Â
View ProductsA mix for producing custard tarts with a smooth and firm appearance. Versatile and easy to use, providing consistency over ...
View ProductsSponge & Cake Emulsifiers- Cake- Margarines
A vegetable oil-based cake margarine for cakes, cookies and muffins. Has excellent creaming qualities and pleasant flavour.
View ProductsA traditional-style, gluten-free mix to create authentic artisan breads, rolls, pizza bases and Mediterranean breads.
View ProductsA premium vegetable shortening containing a blend of emulsifiers for sweet bun goods and bread. Use between 2-10% on flour ...
View ProductsAn animal and vegetable pastry margarine blend for producing sweet, short pastry. Excellent sheeting properties and short-eating quality.
View ProductsSpecialised Fats, Specialised Pie & Potato Products
A vegetable straight shortening for pie bottoms, with excellent sheeting properties and produces light eating, tasty pie base.
View ProductsSpecialised Fats, Specialised Pie & Potato Products
The Bakels Pie Base Concentrate is a fat-based concentrate paste for pie bottoms with a crisp, short-eating pastry.
View ProductsFlavouring Pastes, Essences & Colours
A flavouring essence of vanilla flavour with an added 'buttery' note for a variety of cakes, sponges and icings.
View ProductsPettina Kokomix is a complete mix, requiring only the addition of cold water for the production of delicious coconut lines. ...
View ProductsThe signature Bakels Creme Cake Muffin Mix for top quality muffins, cakes, slices and loaf-type cakes. Fine, even textured crumb, ...
View ProductsA premix for producing a rich, moist-eating, white mud cake. Requires only the addition of eggs, water and oil.
View ProductsBakels Millionaires Mud Cake Mix produces mud cakes, brownies and chocolate slices. Requiring the addition of water, Pettina Chocolate Paste ...
View ProductsA mix for a traditional American mud cake, brownie and chocolate slices. Requiring the addition of water, eggs, Pettina chocolate ...
View ProductsRich and fudgy, Bakels All-In Choc Chunk Brownie Mix contains compound chocolate pieces and produces brownies with a moist mouthfeel ...
View ProductsVarious Pastry Cooking Products
A premix for the speedy production of choux cream puffs and eclairs. Gives good volume and stability, and handles easily. ...
View ProductsEminex V is a bread fat suitable for all bread-making purposes based on vegetable fat. Use at 1-2% on flour ...
View ProductsA vegetable fat-based bread dough emulsifier providing extra volume and softness. Designed for bread and rolls.
View ProductsA premium animal fat-based emulsifier shortening for bread and rolls. The combination of emulsifiers, refined oils and yeast nourishment provides ...
View ProductsA high viscosity, emulsified vegetable fat for bread and rolls. Brittex 2000V has been developed as economical bread fat compared ...
View ProductsA balanced, clean label improver blend for all bread, roll and bun types. Improved volume, texture and crumb softness and ...
View ProductsA powder bread improver that contains state-of-the-art enzymes and emulsifiers for optimum performance, particularly for frozen dough and parbaked products. ...
View ProductsBakels Dobrim 500 Improver is a basic bread improver for 'no-time' and fermented dough. Suitable for a wide range of ...
View ProductsAdvance 1000 is a base bread improver with just the right amount of enzymes and emulsification for all bread applications. ...
View ProductsA base bread improver with just the right amount of enzymes and emulsification for all bread applications, including "no-time" dough ...
View ProductsAn all-in mix for the production of macarons, just add warm water. Provides stability during make up and produce sweet, ...
View ProductsSponge & Cake Emulsifiers- Cake- Margarines
Wispalett Special MB is a translucent paste emulisifier with high quality whipping properties that produces a very stable batter for ...
View ProductsSponge & Cake Emulsifiers- Cake- Margarines
A paste emulsifier with outstanding whipping properties. Stabilises cake and sponge batter so that products maintain an even texture and ...
View ProductsSponge & Cake Emulsifiers- Cake- Margarines
A multi-purpose, high quality cake margarine with excellent creaming qualities and good stability. Suitable for Swiss rolls, sponges, cakes, cookies ...
View ProductsA clean label multi-seed bread mix for bread and rolls. Contains a variety of seeds including sunflower kernels, linseeds, pumpkin ...
View ProductsA powder concentrate for a no time dough that produces a high acid bread with sour flavour and minimal fermentation.
View ProductsA powder concentrate for making breads containing four varieties of seeds: sunflower, brown and golden linseeds, and canola. The Bakels ...
View ProductsThe Bakels Yeast Raised Donut Mix is a complete premix for producing yeast raised donuts. Just add water and yeast ...
View ProductsA mix for making a moist-eating banana bread containing no artificial colours or flavours, with an excellent shelf life. Requires ...
View ProductsA powder premix for making delicious brioche buns and loaves. Semi-sweet with a buttery flavour and golden colour.
View ProductsA dried wheat sour dough for use in European style bread and rolls. Well-balanced, with a traditional flavour and a ...
View ProductsA light yellow coloured powder. For the manufacture to top quality bread and rolls.
View ProductsFruit & Fruit Flavoured Fillings
The Bakels Lemon Curd is like a traditional curd, containing real lemon juice, eggs and butter. Ready-to-use with a soft, ...
View ProductsFondants, Chocolate, Ganache & Truffles
A strawberry flavoured fondant with a vibrant pink colour. Suitable for dipping and flooding after slight heating. Other fondants in ...
View ProductsFondants, Chocolate, Ganache & Truffles
A chocolate flavoured fondant with a chocolate brown colour. Suitable for dipping and flooding after slight heating. Other fondants in ...
View ProductsThe Bakels Triple Choc Chunky Cookies are ready to bake cookie dough pucks. Rich chocolate coloured cookie dough with white ...
View ProductsReady to bake cookie dough pucks for a chunky choc chip cookie. White dough with dark compound chocolate chunks (25g). ...
View ProductsFrozen, ready to bake cookie dough pucks for a traditional melting moment biscuit (13g) using real butter. Carton contains ready ...
View ProductsA frozen, ready to bake cookie dough puck for a cookie drop (22g). Simply pipe jam on top for a ...
View ProductsA frozen, ready to bake cookie dough puck for choc chip cookies. A white dough with dark compound chocolate pieces ...
View ProductsA frozen, ready to bake cookie dough puck for double choc cookies. A light chocolate cookie dough with white and ...
View ProductsVarious Pastry Cooking Products
A complete powder mix for crisp, golden batter. Suitable for all battered goods. Just add water.
View ProductsAn egg white powder product for traditional pavlovas and meringue pies. Requires only sugar and water and provides stability to ...
View ProductsA powdered product that can be added to fresh cream to provide stability and extend shelf life. Pettina Cream Stabiliser ...
View ProductsFondants, Chocolate, Ganache & Truffles, Icings & Icing Sugars
A soft ready to use, high quality white truffle with a sweet vanilla flavour. Bakels Truffles are premium ganache products ...
View ProductsBakels Multi-Purpose Sponge Mix is a premix for sponge cakes or swiss rolls where extra tolerance is required. Add eggs ...
View ProductsFlavouring Pastes, Essences & Colours
A chocolate flavoured/coloured paste for cakes, sponges and icing. Ready to use straight from the pail. Simply add 17g of ...
View ProductsA powder mix containing biscuit pieces for making a chocolate hedgehog slice. Can be prepared for both bake and no-bake ...
View ProductsSpecialised Pie & Potato Products
White to off white coloured powder. Instant cold water starch for fruit fillings, custards and sauces.
View ProductsA premix for a rich and creamy cheesecake, with a hint of lemon flavour. Freeze/thaw stable, with many recipe variations ...
View ProductsSpecialised Pie & Potato Products
An instant, economical potato mash for potato pies. Contains real potato and produces a light, fluffy potato mash.
View ProductsSpecialised Pie & Potato Products
A complete meat pie seasoning mixture, containing a combination of specially flavoured spices. Can also be used in sausage rolls, ...
View ProductsCaramel and Creme Fillings, Toppings
Whip 'n Ice is a frozen dairy whip product for cake toppings and fillings. Produces a smooth, light and creamy ...
View ProductsFondants, Chocolate, Ganache & Truffles
Chockex Supreme is a premium quality, non-tempering dark compound chocolate for coating and decorating cakes, biscuits, sponges and other bakery ...
View ProductsA transparent gel used to decorate and write on cakes and pastries. Shiny, easily pipeable and with a short texture, ...
View ProductsFlavouring Pastes, Essences & Colours
A brilliant red water-based food colouring for batters, creams and icings. Add up to 10g of Bakels Pillar Box Red ...
View ProductsFlavouring Pastes, Essences & Colours
An orange yellow, water-based food colouring for batters, creams and icings. Add up to 5g of Bakels Yellow Yolk Colour ...
View ProductsA ready-to-use white buttercream icing that is freeze-thaw stable, smooth and easy to spread. Sweet vanilla flavour.
View ProductsPettinice Dusting Sugar is a powder for an extremely quick and easy way to provide a decorative finish to the ...
View ProductsA granular powdered premix used to stabilise icings and fondants. Bakels Icing Stabiliser can extend the shelf life of icings ...
View ProductsA very fine grade, free flowing icing sugar for general pastry lines. Dissolves quickly and easily for creating smooth and ...
View ProductsFondants, Chocolate, Ganache & Truffles
A soft ready to use, high quality caramel truffle with a sweet caramel flavour. Bakels Truffles are premium ganache products ...
View ProductsFondants, Chocolate, Ganache & Truffles, Icings & Icing Sugars
A chocolate coloured, high quality ganache for decorating and enrobing. Can be used directly from the pail, or whipped for ...
View ProductsFondants, Chocolate, Ganache & Truffles
Chockex White is a premium quality, non-tempering white compound chocolate for coating and decorating cakes, biscuits, sponges and other bakery ...
View ProductsA versatile mix that can produce a wide range of gluten free products including cakes, muffins and biscuits without compromising ...
View ProductsThe Bakels Danish and Croissant Margarine is a vegetable margarine for producing laminated pastry products containing no artificial colours or ...
View ProductsFlavouring Pastes, Essences & Colours
A flavouring paste with a caramel flavour for cakes, sponges and icings. Easily disperses in icings, creams and cake batters, ...
View ProductsOff white coloured vegetable-based all purpose shortening.  Used in savoury pie bottoms, as a straight bread fat and deep frying.
View ProductsLight brown coloured oily liquid. Vegetable oil release agent in aerosol container for high sugar goods. Available in 6 x ...
View ProductsFats & Oils, Release Solutions
A vegetable oil based release agent for use on dough dividers, bowls, chutes, hoppers etc.
View ProductsA light yellow coloured oil liquid. All purpose refined, bleached and deodorised canola oil.
View ProductsVarious Pastry Cooking Products
The Bakels Scone Mix is a complete mix for producing fluffy, delicious scones with good volume and soft texture. Its ...
View ProductsVarious Pastry Cooking Products
A milk-based egg extender for sponges and cakes. Reduces cost and can be used as a substitute for up to ...
View ProductsGluten-free flour suitable to replace wheat flour in a range of products, without compromising the taste of traditional wheat-based goods.
View ProductsA gluten-free flour suitable to replace wheat flour in a range of products.
View ProductsA straw coloured soft gel in jelly form for producing marshmallows, by heating and then whipping to full volume. Can ...
View ProductsFrozen, ready to bake shortcrust lids. Ideal for custard tarts, fruit flans and cheesecakes. Carton includes 60 shells. Also available ...
View ProductsFrozen puff pastry roll (width 465mm; length 6600mm; thickness 3.2mm). For the production of pies, pastries, sausage rolls and sweet ...
View ProductsBlock style laminated pastry. Roll out to your thickness. Ready to use. Just thaw, roll and bake.
View ProductsFrozen, ready-to-bake, sweet, shortcrust shells made with vegetable margarine (60 units x 19cm). Ideal for custard tarts, fruit flans, sweet ...
View ProductsFrozen, ready-to-bake, sweet shortcrust shells made with vegetable and animal margarine (240 units x 7 cm). Depth: 2.8cm Width: ...
View ProductsFrozen, ready-to-bake, sweet, shortcrust shells made with vegetable and animal margarine (175 units x 10cm). Ideal for custard tarts, fruit ...
View ProductsSpecialised Pie & Potato Products
A grey coloured spicy powder. Complete freeze/thaw stable mix for meat pies. Contains thickeners, seasoning and colour.
View ProductsSpecialised Pie & Potato Products
Bakels Pastry Relaxer is a powder blend which improves processing, minimises shrinkage and reduces waste in pies and pastries.
View ProductsFats & Oils, Sponge & Cake Emulsifiers- Cake- Margarines
A creaming vegetable shortening for use in cakes and icings. Whips light and pipes smooth.
View ProductsAn off-white coloured, auxiliary clean label ingredient that optimises dough strength to improve loaf volume and dough tolerance in processing.
View ProductsAn auxiliary ingredient that optimises freshness by increasing crumb softness, moistness and shelf life of soft bread and rolls.
View ProductsA white coloured granular powder, mould inhibitor for yeast-raised products.
View ProductsA white coloured opaque paste. Pumpable emulsion that maintains softness and freshness in cake and bread products.
View ProductsA white to off-white phosphate type baking powder with optimum carbon dioxide release from mixing to baking.
View ProductsGeneral purpose baking powder free from aftertaste, ideal for a range of applications. Corn starch based.
View ProductsA balanced double-acting baking powder free from after-taste, that activates throughout the make up and baking process.
View ProductsA vegetable oil and emulsifier liquid bread shortening. Supported by automatic bulk systems for larger bakeries.
View ProductsSponge & Cake Emulsifiers- Cake- Margarines
A straw coloured translucent paste. Emulsifier for 'all-in' method for cakes and sponges.
View ProductsA soft shortening, used as a release agent for sponge and cake tins. Correctly applied, Tinmax will give excellent release ...
View ProductsFruit & Fruit Flavoured Fillings
A delicious, high fruit content, ready-to-use dark cherry filling. Freeze/thaw and bake-stable, and can be stored at ambient conditions.
View ProductsFruit & Fruit Flavoured Fillings
A high fruit content blueberry filling that is ready to use, freeze/thaw and bake stable. Can be stored in ambient ...
View ProductsFruit & Fruit Flavoured Fillings
A raspberry filling paste with a high content of raspberries. Filling for pies and tarts. Shelf and bake stable.
View ProductsA premix for a hedgehog slice or base, containing biscuit pieces. Range of fudge slices, requires only the addition of ...
View ProductsBakels Orange and Poppy Seed Muffin Mix is an off white coloured powder with poppy seeds and orange pieces. Requires ...
View ProductsFlavouring Pastes, Essences & Colours
A red coloured and raspberry flavoured paste for cakes, sponges and icings.
View ProductsBakels Red Velvet Cake Mix is a unique flavoured red velvet cake, requires the addition of eggs, water and oil.
View ProductsBakels Apito Utility Cake Mix makes traditional block cakes, cupcakes, bar cakes and requires only the addition of eggs and ...
View ProductsBakels Instant active Dry Yeast granules are a high-quality product for producing yeast-raised goods. Packed in 500g aluminium foil sachets ...
View ProductsA clear, cold set glaze/gel giving a transparent shine to pastry and confectionery items.
View ProductsA concentrated neutral flan gel for coating and covering pastry items like fruit flans and tarts. Soft-setting, clear in colour ...
View ProductsThe Bakels Donut Glaze is a "cold set" ready-to-use glaze, giving a slightly transparent coating to pastry and confectionery items. ...
View ProductsBakels Monofresh is a powdered crumb softener for bread, rolls and buns. Add to doughs at 0.5-1% usage rate for ...
View ProductsVarious Pastry Cooking Products
Bakels Emilka is a powdered blend containing whey powder, full fat enzyme-active soya flour and emulsifiers. The ingredients have been ...
View ProductsRapbrim is a gluten softening agent for 'no-time' dough. Specially manufactured to assist the dough to "clear", improving dough texture, ...
View ProductsA deliciously flavoured chocolate mousse mix with a rich and light mouthfeel and excellent whipping properties. Use as a filling ...
View ProductsAn instant custard mix requiring only cold water for a sweet, versatile custard. Add cream and Bakels range of flavouring ...
View ProductsBakels' best selling egg wash replacer. A convenient, egg-free option for glazing bakery products requiring an egg wash glaze.
View ProductsA brown coloured quality dip, easy to use, sets firm, superior chocolate lamington syrup. Add water and boil.
View ProductsA raspberry flavoured lamington dip for coating lamingtons. Just add water and boil for a sweet and pink coloured lamington.
View ProductsA ready to pipe crossing mix for hot cross buns. No need to mix, apply to buns pre-bake.
View ProductsFruit & Fruit Flavoured Fillings
Bakels Rasplum Filling is a classic filling for a wide range of products. Delightfully sweet, raspberry flavour and thick consistency ...
View ProductsA ready to use and freeze/thaw stable dark chocolate glaze to create a fine layer with a perfect shiny finish.
View ProductsFruit & Fruit Flavoured Fillings
The Bakels Lemon Creme is a fat-based filling for a range of bakery products. Smooth textured, tart and ready to ...
View ProductsThe Bakels White Chocolate and Macadamia Cookie is a frozen, ready to bake dough puck containing macadamias and white chocolate ...
View ProductsA recipe for chocolate sponge cakes or to make chocolate Swiss rolls.
View RecipesUsing Hadeja Flan Gel - Neutral Ready flavoured flan jellies in neutral and apricot flavours.
View RecipesBakels Butter Bars - Golden Cherry Bars - Using Apito Utility Cake Mix.
View RecipesBakels Butter Bars - A Luncheon Bar using Bakels Buttacake Mix.
View RecipesLight Yellow coloured, Creaming Animal/Vegetable shortening, whips light, pipes smooth.
View RecipesAn off-white granular powdered product, which is added to cream to provide stability.
View RecipesA cherry flavoured cheesecake
View RecipesUsing Apito Utility Cake Mix A light blue coloured cheese slice
View RecipesUsing Pettina Cheesecake Mix. A strawberry flavoured cheesecake or Torte for your pallet to enjoy.
View RecipesA recipe for Light Rye Bread, using Bakels Fermdor R Classic and Bakels ingredients.
View RecipesUsing Neutral Hedgehog Slice A light brown coloured powder with biscuit pieces, for neutral fudge hedgehog slices.
View RecipesChocolate fudge hedgehog slices, requires only the addition of butter, water and walnuts. Alternative recipe using Bakels Caramel Flavoured Hedgehog ...
View RecipesAdd water and whisk to produce a filling and decorating crème
View RecipesA premix for mousse fillings using yoghurt, milk, cream and fresh fruit.
View RecipesAn instant custard - Using Bakels Instant Continental Custard Mix.
View RecipesUsing Vegetable Cake Margarine. Vegetable Cake Margarine for cakes, cookies and muffins.
View RecipesGluten Free- Foccacia and Pizza, Using Bakels Gluten Free Bread Mix.
View RecipesGluten Free Artisan Bread, Using Bakels Gluten Free Artisan Mix
View RecipesUsing Merita V MB. An off white Premium vegetable shortening containing blend of emulsifiers for sweet bun goods and breads.
View RecipesAnimal/vegetable blend margarine for sweet shortpastes
View RecipesWhite to off white coloured vegetable pastry margarine used for puff and flaky pastry
View RecipesVegetable pastry margarine used for puff and flaky pastry
View RecipesAnimal/vegetable blend pastry margarine for puff and flaky pastry.
View RecipesAnimal/vegetable blend pastry margarine for puff and flaky pastry
View RecipesPie Bottoms - Using Pie Bottom Fat V, a light tan coloured Vegetable shortening for pie bottoms
View RecipesPie Bottoms - Using Pie Base Concentrate - an off white to creamy colour shortening.
View RecipesQuiche - Using Bakels Quiche Mix. A Yellow colour powder. Premix to produce a delicately flavoured quiche fillings.
View RecipesUsing Pettina Pavlova Mix, this is an egg white product for traditional pavlovas and lemon meringue pies.
View RecipesUsing Neutral Hedgehog Slice Mix with the addition of Bakels White Truffle
View RecipesUsing Bakels Crème Cake Muffin Mix with a splash of Apito Butta Vanilla Flavouring Paste
View RecipesUsing Bakels Quick Snack Slice Mix. An off-white coloured premix containing dried fruit, oats and cornflakes. For High energy snack ...
View RecipesUsing Pettina Kokomix, a complete mix for coconut drops, coconut slice, macaroons and requires only the addition of water.
View RecipesUsing Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
View RecipesMoist eating white mud cake, requires only the addition of eggs, water and oil.
View RecipesA recipe for a chocolate mud cake using Bakels Chocolate Muffin Mix with a splash of Apito Chocolate Paste and ...
View RecipesBrownies (using Bakels all-in choc chunk brownie mix) Premix for a rich, fudge choc ‘brownie’ or chocolate slice, requires only ...
View RecipesAn off white coloured powder with poppyseeds and orange pieces for muffins and cakes.
View RecipesUsing Apito Raspberry Flavouring Paste. Â This rich red colour and the creamy texture cake will satisfy any cake craving you ...
View RecipesSwiss rolls and Sponge Rounds - Using Bakels Multi-Purpose Sponge Mix
View RecipesJam roll - Using an orange coloured translucent paste emulsifier for cake and sponge production.
View RecipesCheesecake - Light Texture (Using Bakels Gourmet Cheesecake Mix)
View RecipesAn all in mix for the production of Macarons.
View RecipesBread - Using Advance 500, an economical enzyme based improver for 'no- time' dough and par bake products. Minimal additive ...
View RecipesBread - Using Versatile improver for 'no-time' dough, with improved softness and flavour. Minimal additive numbers required.
View RecipesA basic white bread and rolls improver for 'no-time' and fermented dough.
View RecipesA basic white bread and rolls - Using Bakels Extra 1% Improver
View RecipesBasic White Bread and Rolls - Using Quantum CL 1000 Improver
View RecipesA yellowish coloured emulsified fat for Breads and Rolls
View Recipesa premium fat-based emulsifier shortening for bread and rolls.
View RecipesVegetable shortening containing emulsifiers for bread and rolls.
View RecipesBread fat for all bread making purposes based on vegetable fat.
View RecipesWe'd love to hear from you! For more information or to request a call from our team, fill out ...
View PagesReducing waste, preserving taste - Our commitment to sustainable baking At Bakels, we believe that sustainability is at the forefront ...
View PagesThe Bakels Christmas Promo for 2022 is here! With the Christmas season fast approaching, Bakels has everything you need to ...
View PagesModern Slavery Statement 2023 Introduction This statement will cover the structure, operations, supply chain, risks of modern slavery, actions to ...
View PagesThis is your Primary Heading. As a group with over 38 companies supplying products to over 120 countries, we collectively ...
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View PagesAbout Australian Bakels Australian Bakels began business in Australia in 1952 on the Silverwater Site, New South Wales, which it ...
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View PagesOur team of applications specialists have developed a wide range of recipes to showcase our versatile products.
View PagesOur services Over 110 years of continuous research and development, innovation and investment in our people and facilities has given ...
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View PagesBritish Bakels United Kingdom A large state-of-the-art facility, which accommodates up to 30 people for practical and 60 people for ...
View PagesOur Products Bread, Roll & Morning Goods Discover Fats & Oils Discover Frozen Pastry Discover Gluten Free Products Discover Preservatives ...
View PagesWith over 2000 talented employees across 38 Bakels subsidiaries, on all five continents, Bakels invites you to join our rapidly growing global team of bakery industry experts, each person forming part of a proud family culture and heritage.
View PagesAs part of a close-knit family organisation, our mission runs through the veins of each and every Bakels employee, and provides a strategic foundation for everything we do.
View PagesBakels has over 110 years of history, which has shaped today’s global organisation.
View PagesAll our products are developed to suit local consumer demands and customer processes.
View PagesSitemap Pages About Core Values Facts & Figures History Jobs Mission Statement Our Customers Australian Bakels Baking Centres Christmas Promo ...
View PagesAs a group of international companies, Bakels manufacture and distribute a wide range of innovative ingredients and application solutions. Our ingredients are tailor-made for the markets they serve, covering the bread, pastry, cake and confectionery sectors.
View PagesContact us In order for us to route your enquiry to the correct department please complete the following enquiry form. ...
View PagesWhile we produce bakery ingredients which go into the oven over finished product which comes out, we seek to follow and assist in the journey of ingredients to consumer shelves.
View PagesOver 110 years of continuous research and development, innovation and investment in our people and facilities has given Bakels the reputation it has today. A combination of all these qualities allows us to build unrivalled partnerships across global markets.
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View PagesOur vital ingredient in the development of innovative products for our customers.
View PagesOur Centres of Competence provide technical product knowledge and production expertise to the Bakels Group worldwide. No matter where our customers are in the world, we call upon our Centres of Competence to ensure customers the very best, technically supported service.
View PagesThe Bakels Baking Centre once again hosts students preparing to be part of tomorrow’s baking industry a Bakery Training Course ...
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