Ingredients
Group 1
Ingredient
KG
Bakels Lite Cake Muffin Mix
2.000
Egg
0.450
Water (Variable)
0.850
Apito Coffee Flavouring Paste
0.060
Total Weight: 3.360
Method
1. Whisk all ingredients together on low speed for 1 minute.
2. Scrape down.
3. Whisk on top speed for 5 minutes, then on 2nd speed for 2 minutes.
4. Scale as required.
5. Bake at 175°C.
Ingredients
Group 1
Ingredient
KG
Bakels Lite Cake Muffin Mix
2.000
Egg
0.450
Water (Variable)
0.850
Apito Coffee Flavouring Paste
0.060
Total Weight: 3.360
Method
1. Whisk all ingredients together on low speed for 1 minute.
2. Scrape down.
3. Whisk on top speed for 5 minutes, then on 2nd speed for 2 minutes.
4. Scale as required.
5. Bake at 175°C.
Ingredients
Group 1
Ingredient
KG
Bakels Lite Cake Muffin Mix
2.000
Egg
0.450
Water (Variable)
0.850
Apito Coffee Flavouring Paste
0.060
Total Weight: 3.360
Method
1. Whisk all ingredients together on low speed for 1 minute.
2. Scrape down.
3. Whisk on top speed for 5 minutes, then on 2nd speed for 2 minutes.
4. Scale as required.
5. Bake at 175°C.
Ingredients
Group 1
Ingredient
KG
Bakels Lite Cake Muffin Mix
2.000
Egg
0.450
Water (Variable)
0.850
Apito Coffee Flavouring Paste
0.060
Total Weight: 3.360
Method
1. Whisk all ingredients together on low speed for 1 minute.
2. Scrape down.
3. Whisk on top speed for 5 minutes, then on 2nd speed for 2 minutes.
4. Scale as required.
5. Bake at 175°C.
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