Group 1
Ingredient
KG
Minced Steak
0.400
Water
0.500
Fino Meat Pie Seasoning
0.020
Total Weight: 0.920
Group 2
Ingredient
KG
Water
0.100
Fino Meat Thickening
0.050
Total Weight: 0.150
1. Make a slurry with the water and FINO MEAT THICKENING in Group 2.
2. Boil Group 1 and when thoroughly boiling stir in Group 2.
3. Continue to stir until the mixture comes back to the boil.
4. For superior freeze/thaw stability keep the mixture at boiling point for a further 3-5 minutes.
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