Group 1
Ingredient
KG
Pettina Kokomix
3.000
Water (Variable)
1.200
Raisins
0.600
Pecans (chopped)
0.400
Dutched Cocoa
0.100
Total Weight: 5.300
1. Mix with a beater for 3 minutes on 2nd speed.
2. Spread on par-baked SWEETPASTE sheet.
3. Oven temperature 180°C until the PETTINA KOKOMIX is a golden brown.
4. Ice with chocolate icing and place ½ pecan in the middle of each slice.
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