Tiramisu Cheesecake (Using Bakels Tiramisu Mix)

1. Place water and BAKELS TIRAMISU MIX in mixing bowl.
2. Whisk on low speed for one minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Press 50 g of biscuit crumb base evenly over the bottom of a 15 cm foil.
6. Fill with 250 g of Tiramisu mixture.
7. Smooth off level to the foil top.
8. Chill in refrigerator until firm.

Yield: Notes: To prepare the biscuit crumb base, simply blend together 1 kg of biscuit crumbs and 500 g of Cake Margarine.