Overview
A powder concentrate for making artisan-style breads with excellent flavour and aroma. Convenient, versatile processing and time-saving.
Country Oven Artisan Concentrate
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
Contains: wheat, gluten, soy, Contains: egg, milk and sulphites.
Ingredients
Group 1
Ingredient
KG
%
Bakers Flour
2.000
100.00
Country Oven Artisan Concentrate
0.200
10.00
Bakels Instant Active Dried Yeast
0.030
1.50
Water (Variable)
1.400
70.00
Total Weight: 3.630
Method
Country Oven Sourdough Bread and Rolls
1. Place all ingredients in spiral mixer.
2. Thoroughly develop the dough.
3. Finished dough temperature 26-27°C.
4. Bulk ferment for 10 minutes.
5. Scale, pre-shape then allow to rest for 10 minutes before final moulding.
6. Proof at 35°C, 80% RH until fully proofed.
7. Bake at 230°C with steam injection. Release the damper and drop temperature to 220°C after 5 minute baking.
Usage
Rate 10% on flour weight
Nutritional Information
Type
Value
Energy (kJ)
1,200.00
Protein (g)
17.50
Fat- Total g
1.80
Fat - Saturated g
0.40
Carbohydrate (g)
49.90
Carbohydrate-Sugars g
20.40
Dietary Fibre g
2.30
Sodium mg
6,240.00
Ingredients
Sugar, Gluten (wheat), Iodised Salt, Wheat flour (thiamine, folate), Malt flour (wheat), Wheat Sour, Acidity Regulator (297), Soy Flour, Antioxidant (ascorbic acid), Malt Extract (barley), Enzyme (amylase) (wheat)
Packaging
Code
Size
Type
Palletisation
394661
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
%
Bakers Flour
2.000
100.00
Country Oven Artisan Concentrate
0.200
10.00
Bakels Instant Active Dried Yeast
0.030
1.50
Water (Variable)
1.400
70.00
Total Weight: 3.630
Method
Country Oven Sourdough Bread and Rolls
1. Place all ingredients in spiral mixer.
2. Thoroughly develop the dough.
3. Finished dough temperature 26-27°C.
4. Bulk ferment for 10 minutes.
5. Scale, pre-shape then allow to rest for 10 minutes before final moulding.
6. Proof at 35°C, 80% RH until fully proofed.
7. Bake at 230°C with steam injection. Release the damper and drop temperature to 220°C after 5 minute baking.
Usage
Rate 10% on flour weight
Nutritional Information
Type
Value
Energy (kJ)
1,200.00
Protein (g)
17.50
Fat- Total g
1.80
Fat - Saturated g
0.40
Carbohydrate (g)
49.90
Carbohydrate-Sugars g
20.40
Dietary Fibre g
2.30
Sodium mg
6,240.00
Ingredients
Sugar, Gluten (wheat), Iodised Salt, Wheat flour (thiamine, folate), Malt flour (wheat), Wheat Sour, Acidity Regulator (297), Soy Flour, Antioxidant (ascorbic acid), Malt Extract (barley), Enzyme (amylase) (wheat)
Packaging
Code
Size
Type
Palletisation
394661
15 KG
Bag
Related recipes
Country Oven Sourdough Bread and Rolls (Using Country Oven Artisan Concentrate)
Products Used
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1 Product Used
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