Barossa Slice (Using Pettina Kokomix)

Group 1
Ingredient
KG
Pettina Kokomix
2.000
Egg
0.530
Water (Variable)
0.270
Total Weight: 2.800
Group 2
Ingredient
KG
Fil-O-Fine Fruit Mince
2.000
Total Weight: 2.000

1. Par bake a Sweet Shortpaste Sheet.
2. Spread a thin layer of 418251 BAKELS RASPLUM FILLING.
3. Place all Group 1 ingredients in mixing bowl.
4. Blend on low speed until smooth.
5. Scrape down.
6. Add Group 2 and mix on slow speed until clear.
7. Spread mixture over prepared Shortbread Sheet.
8. Bake at oven temperature 180°C.
9. Cut into desired slice sizes when cold.
Notes: The above recipe is suitable for one standard baking tray.
For a cheaper slice substitute egg with water.
Suggested decoration: Dust with 424001 PETTINICE DUSTING SUGAR or 422502 BAKELS ICING SUGAR
MIXTURE or leave plain.
Christmas time may be iced with 425100 BAKELS WHITE FONDANT and decorated with piped holly.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Slices

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