Overview
A clean label bread mix used for making medium to dark rye bread and rolls with a traditional rye sour flavour and rich dark colour.
Scandinavian Rye Bread Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
Contains: gluten, milk and soy, May be present due to shared equipment: tree nuts, egg, sulphites and sesame.
Nutritional Information
Type
Value
Energy (kJ)
1,410.00
Protein (g)
12.50
Fat- Total g
2.10
Fat - Saturated g
0.30
Carbohydrate (g)
60.10
Carbohydrate-Sugars g
6.00
Dietary Fibre g
12.10
Sodium mg
1,300.00
Ingredients
Rye flour (72%), Roasted Barley Malt, Wheat flour (thiamine, folate), Iodised Salt, Milk Solids, Sugar, Acidity regulator (citric acid), Soy Flour, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Packaging
Code
Size
Type
Palletisation
391502
12.5 KG
Bag
Additional Information
Product Info:
Use 1:1 with flour and avoid weighing errors.
Add flour, yeast and water only.
Traditional rye sour flavour and rich dark colour.
Clean label.
Excellent fresh keeping qualities of the finished goods.
No need to use a "sour dough" method.
Excellent dough handling properties.
Nutritional Information
Type
Value
Energy (kJ)
1,410.00
Protein (g)
12.50
Fat- Total g
2.10
Fat - Saturated g
0.30
Carbohydrate (g)
60.10
Carbohydrate-Sugars g
6.00
Dietary Fibre g
12.10
Sodium mg
1,300.00
Ingredients
Rye flour (72%), Roasted Barley Malt, Wheat flour (thiamine, folate), Iodised Salt, Milk Solids, Sugar, Acidity regulator (citric acid), Soy Flour, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Packaging
Code
Size
Type
Palletisation
391502
12.5 KG
Bag
Additional Information
Product Info:
Use 1:1 with flour and avoid weighing errors.
Add flour, yeast and water only.
Traditional rye sour flavour and rich dark colour.
Clean label.
Excellent fresh keeping qualities of the finished goods.
No need to use a "sour dough" method.
Excellent dough handling properties.
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