Scandinavian Rye Bread Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten, milk and soy, May be present due to shared equipment: tree nuts, egg, sulphites and sesame.

Finished Product

Finished Product

Bread, Bread Roll

Nutritional Information

Type
Value
Energy (kJ)
1,410.00
Protein (g)
12.50
Fat- Total g
2.10
Fat - Saturated g
0.30
Carbohydrate (g)
60.10
Carbohydrate-Sugars g
6.00
Dietary Fibre g
12.10
Sodium mg
1,300.00

Ingredients

Rye flour (72%), Roasted Barley Malt, Wheat flour (thiamine. Folate), Iodised Salt, Milk Solids, Sugar, Acidity regulator (citric acid), Soy Flour, Antioxidant (ascorbic acid), Enzyme (amylase)

Packaging

Code
Size
Type
Palletisation
391502
12.5 KG
Bag

Additional Information

Product Info:
Use 1:1 with flour and avoid weighing errors.
Add flour, yeast and water only.
Traditional rye sour flavour and rich dark colour.
Clean label.
Excellent fresh keeping qualities of the finished goods.
No need to use a "sour dough" method.
Excellent dough handling properties.

Nutritional Information

Type
Value
Energy (kJ)
1,410.00
Protein (g)
12.50
Fat- Total g
2.10
Fat - Saturated g
0.30
Carbohydrate (g)
60.10
Carbohydrate-Sugars g
6.00
Dietary Fibre g
12.10
Sodium mg
1,300.00

Ingredients

Rye flour (72%), Roasted Barley Malt, Wheat flour (thiamine. Folate), Iodised Salt, Milk Solids, Sugar, Acidity regulator (citric acid), Soy Flour, Antioxidant (ascorbic acid), Enzyme (amylase)

Packaging

Code
Size
Type
Palletisation
391502
12.5 KG
Bag

Additional Information

Product Info:
Use 1:1 with flour and avoid weighing errors.
Add flour, yeast and water only.
Traditional rye sour flavour and rich dark colour.
Clean label.
Excellent fresh keeping qualities of the finished goods.
No need to use a "sour dough" method.
Excellent dough handling properties.