Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Place all ingredients in machine bowl. Thoroughly develop the dough.
2. Finished dough temperature 30°C.
3. Allow to recover for 15 minutes.
4. Scale and mould to desired shape.
5. Prove, then bake at 230°C.
Various Bread Products
Fats & Oils
Bread & Bun Premixes- Concentrates
Flavouring Pastes Essences & Colours
33-47 Derby Street