Group 1
Ingredient
KG
%
Bakels 4 Seed Bread Concentrate
15.000
50.00
Bakers Flour
15.000
50.00
Bakels Instant Active Dried Yeast
0.450
1.50
Water (Variable)
18.300
61.00
Total Weight: 48.750
1. Place all ingredients in machine bowl. Thoroughly develop the dough.
2. Finished dough temperature 30°C.
3. Allow to recover for 15 minutes.
4. Scale and mould to desired shape.
5. Prove, then bake at 230°C.
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