Overview
An all-in mix for a chocolate mud cake, with a dark crumb and sweet chocolate flavour. Just add oil and water.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
273 days
Bag
Contains: wheat, gluten, egg, milk, May be present due to shared equipment: soy, sulphites
Choc Mud Cake
1. Blend all ingredients together on low speed for 1 minute.
2. Scrape down.
3. Mix on medium speed for 2 minutes.
4. Scrape down.
5. Deposit as required.
6. Baking temperature 180°C.
Sugar, Wheat Flour, Vegetable Oil (antioxidant (307)), Cocoa Powder (5%), Thickener (1422), Egg Powder, Raising agents (500, 541), Milk Solids, Salt, Wheat starch, Natural Flavour, Preservative (202), Vegetable gum (412), Acidity regulator (330), Mineral Salt (452)
Choc Mud Cake
1. Blend all ingredients together on low speed for 1 minute.
2. Scrape down.
3. Mix on medium speed for 2 minutes.
4. Scrape down.
5. Deposit as required.
6. Baking temperature 180°C.
Sugar, Wheat Flour, Vegetable Oil (antioxidant (307)), Cocoa Powder (5%), Thickener (1422), Egg Powder, Raising agents (500, 541), Milk Solids, Salt, Wheat starch, Natural Flavour, Preservative (202), Vegetable gum (412), Acidity regulator (330), Mineral Salt (452)