American Rye Bread Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten, milk and soy May be present due to shared equipment: Tree nuts, egg and sulphites

Finished Product

Finished Product

Bread, Bread Roll

Nutritional Information

Type
Value
Energy (kJ)
1,410.00
Protein (g)
14.20
Fat- Total g
2.60
Fat - Saturated g
0.70
Carbohydrate (g)
58.90
Carbohydrate-Sugars g
6.20
Dietary Fibre g
9.00
Sodium mg
1,600.00

Ingredients

Wheat flour (thiamine. Folate), Rye meal (27%), Rye flour (27%), Iodised Salt, Gluten, Milk Solids, Sugar, Soy Flour, Mineral Salts (170, 516), Emulsifier (472e, 481), Acidity regulator (330), Vegetable Fat, Antioxidant (ascorbic acid), Enzyme (amylase), Raising agent (920)

Packaging

Code
Size
Type
Palletisation
391401
15 KG
Bag

Additional Information

Product Info:
Use 1:1 with flour and avoid weighing errors.
Add flour, yeast and water only.
Good shelf life of the finished product.
Unnecessary to use a "sour dough" method.
Excellent dough handling properties.
Distinctive but not overpowering rye flavour.

Nutritional Information

Type
Value
Energy (kJ)
1,410.00
Protein (g)
14.20
Fat- Total g
2.60
Fat - Saturated g
0.70
Carbohydrate (g)
58.90
Carbohydrate-Sugars g
6.20
Dietary Fibre g
9.00
Sodium mg
1,600.00

Ingredients

Wheat flour (thiamine. Folate), Rye meal (27%), Rye flour (27%), Iodised Salt, Gluten, Milk Solids, Sugar, Soy Flour, Mineral Salts (170, 516), Emulsifier (472e, 481), Acidity regulator (330), Vegetable Fat, Antioxidant (ascorbic acid), Enzyme (amylase), Raising agent (920)

Packaging

Code
Size
Type
Palletisation
391401
15 KG
Bag

Additional Information

Product Info:
Use 1:1 with flour and avoid weighing errors.
Add flour, yeast and water only.
Good shelf life of the finished product.
Unnecessary to use a "sour dough" method.
Excellent dough handling properties.
Distinctive but not overpowering rye flavour.