Overview
A concentrated part mix for light rye bread dough with excellent dough handling properties. Add flour, yeast and water.
American Rye Bread Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
Contains: gluten, milk and soy May be present due to shared equipment: Tree nuts, egg and sulphites
Nutritional Information
Type
Value
Energy (kJ)
1,410.00
Protein (g)
14.20
Fat- Total g
2.60
Fat - Saturated g
0.70
Carbohydrate (g)
58.90
Carbohydrate-Sugars g
6.20
Dietary Fibre g
9.00
Sodium mg
1,600.00
Ingredients
Wheat flour (thiamine, folate), Rye meal (27%), Rye flour (27%), Iodised Salt, Gluten, Milk Solids, Sugar, Soy Flour, Mineral Salts (170, 516), Emulsifier (472e, 481), Acidity regulator (330), Vegetable Fat, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat), Raising agent (920)
Packaging
Code
Size
Type
Palletisation
391401
15 KG
Bag
Additional Information
Product Info:
Use 1:1 with flour and avoid weighing errors.
Add flour, yeast and water only.
Good shelf life of the finished product.
Unnecessary to use a "sour dough" method.
Excellent dough handling properties.
Distinctive but not overpowering rye flavour.
Nutritional Information
Type
Value
Energy (kJ)
1,410.00
Protein (g)
14.20
Fat- Total g
2.60
Fat - Saturated g
0.70
Carbohydrate (g)
58.90
Carbohydrate-Sugars g
6.20
Dietary Fibre g
9.00
Sodium mg
1,600.00
Ingredients
Wheat flour (thiamine, folate), Rye meal (27%), Rye flour (27%), Iodised Salt, Gluten, Milk Solids, Sugar, Soy Flour, Mineral Salts (170, 516), Emulsifier (472e, 481), Acidity regulator (330), Vegetable Fat, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat), Raising agent (920)
Packaging
Code
Size
Type
Palletisation
391401
15 KG
Bag
Additional Information
Product Info:
Use 1:1 with flour and avoid weighing errors.
Add flour, yeast and water only.
Good shelf life of the finished product.
Unnecessary to use a "sour dough" method.
Excellent dough handling properties.
Distinctive but not overpowering rye flavour.
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