Ingredients

Group 1
Ingredient
KG
Water (50-55°C)
0.210
Bakels Macaron Mix
1.000
Total Weight: 1.210
Group 2
Ingredient
KG
Coconut
0.400
Total Weight: 0.400

Method

1. Place Group 1 in bowl.
2. Blend for one minute on slow and scrape down.
3. Beat on top speed using a beater for 6 minutes.
4. Add Group 2 to bowl.
5. Beat for 1 minute on top speed.
6. Deposit (by hand) onto baking trays lined with silicon paper.
7. Sprinkle macaroons lightly with coconut.
8. Bake at 150°C for approximately 40 minutes or until golden brown.

Product Used

Ingredients

Group 1
Ingredient
KG
Water (50-55°C)
0.210
Bakels Macaron Mix
1.000
Total Weight: 1.210
Group 2
Ingredient
KG
Coconut
0.400
Total Weight: 0.400

Method

1. Place Group 1 in bowl.
2. Blend for one minute on slow and scrape down.
3. Beat on top speed using a beater for 6 minutes.
4. Add Group 2 to bowl.
5. Beat for 1 minute on top speed.
6. Deposit (by hand) onto baking trays lined with silicon paper.
7. Sprinkle macaroons lightly with coconut.
8. Bake at 150°C for approximately 40 minutes or until golden brown.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Biscuit, Dessert