Group 1
Ingredient
KG
Sugar
1.800
Cake Margarine - Medium Grade
0.900
Total Weight: 2.700
Group 2
Ingredient
KG
Water (Variable)
0.450
Egg
0.900
Total Weight: 1.350
Group 3
Ingredient
KG
High Ratio Flour
1.800
Milk Powder (non fat)
0.075
Salt
0.025
Baking Powder
0.050
Total Weight: 1.950
Group 4
Ingredient
KG
Water (Variable)
0.450
Total Weight: 0.450
1. Cream sugar and BAKELS CAKE MARGARINE together using 1st gear in Hobart 20-qrt. Bowl.
2. Use beater attachment.
3. Combine water and eggs, add slowly to Group 1, beating after each incorporation.
4. Sift Group 3 together and add to mixture.
5. Mix on speed 2 of Hobart for 5 minutes.
6. Slowly add Group 4 on 1st gear.
7. Beat for 2 minutes on medium gear.
8. Scale as desired and bake at 180°C.
Yield: This recipe is ideal for blocks, bars, sheets and cup cakes. APITO FLAVOURING PASTE may be added as required.
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