Ingredients

Group 1
Ingredient
KG
Minced Steak
1.000
Fino Meat Pie Seasoning
0.065
Water
1.250
Total Weight: 2.315
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.100
Water
0.250
Total Weight: 0.350

Method

1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 1 and when thoroughly boiling, stir in Group 2.
3. Stir until the mixture comes back to the boil.
4. Continue boiling for approx. 5 minutes to ensure proper gelatinisation of the Bakels Cook Up Starch.

Ingredients

Group 1
Ingredient
KG
Minced Steak
1.000
Fino Meat Pie Seasoning
0.065
Water
1.250
Total Weight: 2.315
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.100
Water
0.250
Total Weight: 0.350

Method

1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 1 and when thoroughly boiling, stir in Group 2.
3. Stir until the mixture comes back to the boil.
4. Continue boiling for approx. 5 minutes to ensure proper gelatinisation of the Bakels Cook Up Starch.

Category

Category

Bakery

Finished Product

Finished Product

Filling, Meat Pie