Gluten Free Chocolate Brownie Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Carton

Allergens

Allergens

Contains: egg and milk

Ingredient Features

Ingredient Features

Gluten Free

Finished Product

Finished Product

Brownie

Ingredients

Group 1
Ingredient
KG
Gluten Free Chocolate Brownie Mix
1.000
Egg
0.250
Butter
0.250
Total Weight: 1.500

Method

1. Put all ingredients in mixing bowl.
2. Blend all ingredients on slow speed for 1 minute. Scrape down.
3. Mix on medium speed for 2 minutes.
4. Deposit batter into greased and paper-lined flat baking tin.
5. Baking temperature 170 C. Bake for approximate 30-35 minutes depending on how soft you prefer your brownie to be.
6. Cool down and cut into desired brownie size.

Note: Baking temperature and time dependent on scale weight and oven. Adjust as needed.

Nutritional Information

Type
Value
Energy (kJ)
1,732.00
Protein (g)
5.30
Fat- Total g
8.90
Fat - Saturated g
4.90
Carbohydrate (g)
76.00
Carbohydrate-Sugars g
58.00
Dietary Fibre g
4.70
Sodium mg
39.00

Ingredients

Sugar, Cocoa powder, Cane Molasses, -, Rice Flour, Brown rice flour, Maize Starch, Modified Starch (1442), Skimmed Milk Powder, Vegetable Oil, Potato Starch, Vegetable gum (415)

Packaging

Code
Size
Type
Palletisation
383493
12kg (3 x 4kg)
Carton

Ingredients

Group 1
Ingredient
KG
Gluten Free Chocolate Brownie Mix
1.000
Egg
0.250
Butter
0.250
Total Weight: 1.500

Method

1. Put all ingredients in mixing bowl.
2. Blend all ingredients on slow speed for 1 minute. Scrape down.
3. Mix on medium speed for 2 minutes.
4. Deposit batter into greased and paper-lined flat baking tin.
5. Baking temperature 170 C. Bake for approximate 30-35 minutes depending on how soft you prefer your brownie to be.
6. Cool down and cut into desired brownie size.

Note: Baking temperature and time dependent on scale weight and oven. Adjust as needed.

Nutritional Information

Type
Value
Energy (kJ)
1,732.00
Protein (g)
5.30
Fat- Total g
8.90
Fat - Saturated g
4.90
Carbohydrate (g)
76.00
Carbohydrate-Sugars g
58.00
Dietary Fibre g
4.70
Sodium mg
39.00

Ingredients

Sugar, Cocoa powder, Cane Molasses, -, Rice Flour, Brown rice flour, Maize Starch, Modified Starch (1442), Skimmed Milk Powder, Vegetable Oil, Potato Starch, Vegetable gum (415)

Packaging

Code
Size
Type
Palletisation
383493
12kg (3 x 4kg)
Carton