Pettina Fruit and Nut Loaf Mix

Overview

The Pettina Fruit and Nut Loaf mix is a moist-eating, versatile mix with good keeping qualities to make various fruit loaves. Customisable with the amount of fruit and nuts added.

Download specification

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

182 days

Type

Bag

Allergens

Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites

Finished Product

Bread, Cake

Ingredients

Group 1

Pettina Fruit and Nut Loaf

2.000

Egg

0.350

Water (Variable)

0.950

Sultanas

0.700

Walnuts (chopped)

0.200

Total Weight: 4.200

Method

Fruit and Nut Loaf

1. Blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Blend for a further 1−2 minutes on slow speed until batter is thoroughly cleared.
4. Oven temperature 170°C.

Nutritional Information

Type

Value

Energy (kJ)

1,610.00

Protein (g)

6.90

Fat- Total g

7.30

Fat - Saturated g

3.40

Carbohydrate (g)

70.70

Carbohydrate-Sugars g

30.70

Dietary Fibre g

2.80

Sodium mg

1,100.00

Ingredients

Wheat Flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Milk Solids, Thickener (1422), Raising agents (450, 500), Salt, Spices (contains wheat, barley, oats), Flavour, Colours (102, 110, 124)

Packaging

Code

Size

Type

Palletisation

384001

15 KG

Bag

Method

Ingredients

Group 1

Pettina Fruit and Nut Loaf

2.000

Egg

0.350

Water (Variable)

0.950

Sultanas

0.700

Walnuts (chopped)

0.200

Total Weight: 4.200

Method

Fruit and Nut Loaf

1. Blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Blend for a further 1−2 minutes on slow speed until batter is thoroughly cleared.
4. Oven temperature 170°C.

Nutritional Information

Type

Value

Energy (kJ)

1,610.00

Protein (g)

6.90

Fat- Total g

7.30

Fat - Saturated g

3.40

Carbohydrate (g)