Ovalett

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Pail

Allergens

Allergens

No added allergens

Finished Product

Finished Product

Cake

Ingredients

Group 1
Ingredient
KG
Egg
0.800
Water (Variable)
0.280
Balec solution
0.240
Ovalett
0.055
Sugar
1.040
Sponge Flour
1.000
Milk Powder
0.040
Hercules Baking Powder
0.055
Total Weight: 3.510

Method

Jam Roll - USING OVALETT
1. Sieve HERCULES BAKING POWDER and milk powder with the flour.
2.0 Place all ingredients in bowl in above order and beat on top speed with a whisk for 4-5 minutes.
3. Oven temperature 216oC.

Usage

Usage rate 8.0%

Nutritional Information

Type
Value
Energy (kJ)
1,390.00
Protein (g)
0.00
Fat- Total g
21.10
Fat - Saturated g
18.30
Carbohydrate (g)
35.50
Carbohydrate-Sugars g
18.70
Sodium mg
9.00

Ingredients

Water, Emulsifiers (471, 475), Humectant (1520), Sugar, Dextrose, Acidity regulator (570), Preservatives (202, 211), Colours (102, 110)

Packaging

Code
Size
Type
Palletisation
211002
5 KG
Pail
211003
20 KG
Pail

Ingredients

Group 1
Ingredient
KG
Egg
0.800
Water (Variable)
0.280
Balec solution
0.240
Ovalett
0.055
Sugar
1.040
Sponge Flour
1.000
Milk Powder
0.040
Hercules Baking Powder
0.055
Total Weight: 3.510

Method

Jam Roll - USING OVALETT
1. Sieve HERCULES BAKING POWDER and milk powder with the flour.
2.0 Place all ingredients in bowl in above order and beat on top speed with a whisk for 4-5 minutes.
3. Oven temperature 216oC.

Usage

Usage rate 8.0%

Nutritional Information

Type
Value
Energy (kJ)
1,390.00
Protein (g)
0.00
Fat- Total g
21.10
Fat - Saturated g
18.30
Carbohydrate (g)
35.50
Carbohydrate-Sugars g
18.70
Sodium mg
9.00

Ingredients

Water, Emulsifiers (471, 475), Humectant (1520), Sugar, Dextrose, Acidity regulator (570), Preservatives (202, 211), Colours (102, 110)

Packaging

Code
Size
Type
Palletisation
211002
5 KG
Pail
211003
20 KG
Pail