Overview
A paste emulsifier with outstanding whipping properties. Stabilises cake and sponge batter so that products maintain an even texture and tender crumb.
Ovalett
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Pail
Allergens
Contains: no added allergens
Ingredients
Group 1
Ingredient
KG
Egg
0.800
Water (Variable)
0.280
Balec solution
0.240
Ovalett
0.055
Sugar
1.040
Sponge Flour
1.000
Milk Powder
0.040
Hercules Baking Powder
0.055
Total Weight: 3.510
Method
Jam Roll - USING OVALETT
1. Sieve HERCULES BAKING POWDER and milk powder with the flour.
2.0 Place all ingredients in bowl in above order and beat on top speed with a whisk for 4-5 minutes.
3. Oven temperature 216oC.
Usage
Usage rate 8.0%
Nutritional Information
Type
Value
Energy (kJ)
1,360.00
Protein (g)
0.00
Fat- Total g
21.40
Fat - Saturated g
20.60
Carbohydrate (g)
35.30
Carbohydrate-Sugars g
18.70
Sodium mg
25.00
Ingredients
Water, Emulsifiers (471, 475), Humectant (1520), Sugar, Dextrose, Acidity regulator (570), Preservatives (202, 211), Colours (102, 110)
Packaging
Code
Size
Type
Palletisation
211002
5 KG
Pail
211003
20 KG
Pail
Ingredients
Group 1
Ingredient
KG
Egg
0.800
Water (Variable)
0.280
Balec solution
0.240
Ovalett
0.055
Sugar
1.040
Sponge Flour
1.000
Milk Powder
0.040
Hercules Baking Powder
0.055
Total Weight: 3.510
Method
Jam Roll - USING OVALETT
1. Sieve HERCULES BAKING POWDER and milk powder with the flour.
2.0 Place all ingredients in bowl in above order and beat on top speed with a whisk for 4-5 minutes.
3. Oven temperature 216oC.
Usage
Usage rate 8.0%
Nutritional Information
Type
Value
Energy (kJ)
1,360.00
Protein (g)
0.00
Fat- Total g
21.40
Fat - Saturated g
20.60
Carbohydrate (g)
35.30
Carbohydrate-Sugars g
18.70
Sodium mg
25.00
Ingredients
Water, Emulsifiers (471, 475), Humectant (1520), Sugar, Dextrose, Acidity regulator (570), Preservatives (202, 211), Colours (102, 110)
Packaging
Code
Size
Type
Palletisation
211002
5 KG
Pail
211003
20 KG
Pail
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