Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
White coloured raising agent.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
No added allergens
Baking Powders, Sponge & Cake Premixes
Raising agents (450, 500), Free flow agent (170), Maize Starch
Sponge & Cake Premixes
A dark brown coloured powder. Produces mud cakes, just add oil and water.
Yellowish coloured Powder. Traditional buttercake, add water only.
Off-white powder, base for a wide range of sponge cakes.
A white coloured powder. A balanced double-acting baking powder free from after-taste.
A light tan coloured powder containing dried banana pieces. Add eggs and water.
An off white to light yellow completely prepared mix for cake donuts.
An off white to light yellow coloured powdered premix. A Premium quality caramel cake mix.
An off white powder with dried carrot for cakes or slices. Add water, eggs and cake margarine.
An off white coloured flourless premix for the manufacture of an almond cake
A traditional fruit cake and puddings mix. Just add eggs, water and fruit.
A brown coloured base mix which requires the addition of fresh carrot to manufacture a carrot cake.
An off white powder for “home-style” cakes. For example carrot, zucchini, pumpkin, banana etc.
An off white coloured powder for honey rolls, add eggs and water.
A lighter creamy coloured style fruit or ‘luncheon’ cake. Just add eggs, water and fruit.
33-47 Derby Street