Group 1
Ingredient
KG
Water (Variable)
0.450
Egg
0.700
Bakels Creme Cake Muffin Mix
2.000
Cake Margarine - Medium Grade
0.250
Total Weight: 3.400
1. Place all ingredients into mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 4 minutes.
5. Scale as desired.
6. Oven temperature 190°C.
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