Group 1
Ingredient
KG
Bakels Biscuit Crumb Base
1.000
Cinnamon
0.015
Total Weight: 1.015
Group 2
Ingredient
KG
Cake Margarine - Medium Grade
0.500
Total Weight: 0.500

1. Place Group 1 in mixing bowl.
2. Melt Group 2 and blend together with Group 1.
3. Deposit required quantity into desired form.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Biscuit Base