Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Mix Balec with the water (1:5) and allow to soak for 15 minutes.
Yield: As a general guide, this solution can be used to replace 20% of the egg content in any recipe, depending on the product being made.
Cake, Various Cake Varieties
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
Bakels Butter Bars – Golden Cherry Bars – Using Apito Utility Cake Mix.
Using Bakels Honey Roll Mix, this is a delicious tasting roll which also contains our Whip’n’Ice
Using Vegetable Cake Margarine. Vegetable Cake Margarine for cakes, cookies and muffins.
Various Pastry Cooking Products
A yellowish coloured powder. Egg extender for sponges, cookies and cakes, can replace egg by up to 20%
33-47 Derby Street