Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Mix Balec with the water (1:5) and allow to soak for 15 minutes.
Yield: As a general guide, this solution can be used to replace 20% of the egg content in any recipe, depending on the product being made.
Cake, Various Cake Varieties
Various Pastry Cooking Products
33-47 Derby Street