1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 3 and salt to taste.
3. Drain off water.
4. Boil Group 1 and when thoroughly boiling stir in Group 3.
5. Add Group 2.
6. Continue to stir until the mixture comes back to the boil.
7. Maintain boiling for approximately 5 minutes to ensure proper gelatinisation of the Bakels Cook Up
Starch.
Chicken Pie Filling incorporating (Fino Meat Pie Seasoning)
White to off white coloured powder. Waxy maize starch thickener for meat pies, gravies, sauces etc. Superior freeze/thaw stability.
View product33-47 Derby Street Silverwater NSW 2128