Ingredients
Group 1
Ingredient
KG
Minced Steak
1.000
Fino Meat Pie Seasoning
0.065
Water
1.250
Total Weight: 2.315
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.100
Water
0.250
Total Weight: 0.350
Group 3
Ingredient
KG
Mixed Vegetables (Frozen)
2.000
Total Weight: 2.000
Method
1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 3 and salt to taste.
3. Drain off water.
4. Boil Group 1 and when thoroughly boiling stir in Group 3.
5. Add Group 2.
6. Continue to stir until the mixture comes back to the boil.
7. Maintain boiling for approximately 5 minutes to ensure proper gelatinisation of the Bakels Cook Up
Starch.
Product Used
Ingredients
Group 1
Ingredient
KG
Minced Steak
1.000
Fino Meat Pie Seasoning
0.065
Water
1.250
Total Weight: 2.315
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.100
Water
0.250
Total Weight: 0.350
Group 3
Ingredient
KG
Mixed Vegetables (Frozen)
2.000
Total Weight: 2.000
Method
1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 3 and salt to taste.
3. Drain off water.
4. Boil Group 1 and when thoroughly boiling stir in Group 3.
5. Add Group 2.
6. Continue to stir until the mixture comes back to the boil.
7. Maintain boiling for approximately 5 minutes to ensure proper gelatinisation of the Bakels Cook Up
Starch.
Ingredients
Group 1
Ingredient
KG
Minced Steak
1.000
Fino Meat Pie Seasoning
0.065
Water
1.250
Total Weight: 2.315
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.100
Water
0.250
Total Weight: 0.350
Group 3
Ingredient
KG
Mixed Vegetables (Frozen)
2.000
Total Weight: 2.000
Method
1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 3 and salt to taste.
3. Drain off water.
4. Boil Group 1 and when thoroughly boiling stir in Group 3.
5. Add Group 2.
6. Continue to stir until the mixture comes back to the boil.
7. Maintain boiling for approximately 5 minutes to ensure proper gelatinisation of the Bakels Cook Up
Starch.
Product Used
Ingredients
Group 1
Ingredient
KG
Minced Steak
1.000
Fino Meat Pie Seasoning
0.065
Water
1.250
Total Weight: 2.315
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.100
Water
0.250
Total Weight: 0.350
Group 3
Ingredient
KG
Mixed Vegetables (Frozen)
2.000
Total Weight: 2.000
Method
1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 3 and salt to taste.
3. Drain off water.
4. Boil Group 1 and when thoroughly boiling stir in Group 3.
5. Add Group 2.
6. Continue to stir until the mixture comes back to the boil.
7. Maintain boiling for approximately 5 minutes to ensure proper gelatinisation of the Bakels Cook Up
Starch.
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Related products
Bakels Cook Up Starch
White to off white coloured powder. Waxy maize starch thickener for meat pies, gravies, sauces etc. Superior freeze/thaw stability.
View product