Group 1
Ingredient
KG
Pettina Kokomix
1.000
Water (Variable)
0.400
Total Weight: 1.400

1. Mix together on second speed for 3 minutes.
2. Oven temperature 180°C.

Notes: The above filling is suitable for coconut drops (rocks), coconut sheets, tarts or macaroons etc.
For coconut slice, use pre-baked sweetpaste or shortpaste sheet.
For coconut drops or macaroons, bake on an inverted tray to avoid excessive bottom heat.

Category

Bakery, Patisserie

Finished Product

Coconut Drops, Macaroons, Slices