Ingredients

Group 1
Ingredient
KG
Pettina Kokomix
1.000
Water (Variable)
0.400
Total Weight: 1.400

Method

1. Mix together on second speed for 3 minutes.
2. Oven temperature 180°C.

Notes: The above filling is suitable for coconut drops (rocks), coconut sheets, tarts or macaroons etc.
For coconut slice, use pre-baked sweetpaste or shortpaste sheet.
For coconut drops or macaroons, bake on an inverted tray to avoid excessive bottom heat.

Ingredients

Group 1
Ingredient
KG
Pettina Kokomix
1.000
Water (Variable)
0.400
Total Weight: 1.400

Method

1. Mix together on second speed for 3 minutes.
2. Oven temperature 180°C.

Notes: The above filling is suitable for coconut drops (rocks), coconut sheets, tarts or macaroons etc.
For coconut slice, use pre-baked sweetpaste or shortpaste sheet.
For coconut drops or macaroons, bake on an inverted tray to avoid excessive bottom heat.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Coconut Drops, Macaroons, Slices