Ingredients

Group 1
Ingredient
KG
Bakers Flour
2.000
Pie Base Concentrate
1.100
Salt
0.020
Total Weight: 3.120
Group 2
Ingredient
KG
Water (Variable)
1.100
Total Weight: 1.100

Method

1. Place Group 1 in mixing bowl.
2. Blend on low speed using dough hook until crumbly.
3. Do not over-Mix and form a paste.
4. Add Group 2 and mix until the dough starts to clear.
5. Do Not Over-Mix.

Product Used

Ingredients

Group 1
Ingredient
KG
Bakers Flour
2.000
Pie Base Concentrate
1.100
Salt
0.020
Total Weight: 3.120
Group 2
Ingredient
KG
Water (Variable)
1.100
Total Weight: 1.100

Method

1. Place Group 1 in mixing bowl.
2. Blend on low speed using dough hook until crumbly.
3. Do not over-Mix and form a paste.
4. Add Group 2 and mix until the dough starts to clear.
5. Do Not Over-Mix.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Quiche