Ingredients

Group 1
Ingredient
KG
Pettina Kokomix
3.000
Golden Circle Tropical Fruit Salad
1.600
Apito Passionfruit Flavouring Paste
0.030
Total Weight: 4.630

Method

1. Par bake a Sweet Shortpaste Sheet (Recipe No. 16608A).
2. Spread a thin layer of 418251 BAKELS RASPLUM FILLING.
3. Place all ingredients in mixing bowl.
4. Blend on 2nd speed for approximately 3 minutes.
5. Spread mixture over prepared Shortbread Sheet.
6. Bake at oven temperature 180°C.
7. Allow to cool completely prior to decorating.

Yield

The above recipe is suitable for one standard baking tray. Suggested decoration: Glaze BAKELS APRICOT HADEJA FLAN GEL or dust with PETTINICE DUSTING SUGAR

Ingredients

Group 1
Ingredient
KG
Pettina Kokomix
3.000
Golden Circle Tropical Fruit Salad
1.600
Apito Passionfruit Flavouring Paste
0.030
Total Weight: 4.630

Method

1. Par bake a Sweet Shortpaste Sheet (Recipe No. 16608A).
2. Spread a thin layer of 418251 BAKELS RASPLUM FILLING.
3. Place all ingredients in mixing bowl.
4. Blend on 2nd speed for approximately 3 minutes.
5. Spread mixture over prepared Shortbread Sheet.
6. Bake at oven temperature 180°C.
7. Allow to cool completely prior to decorating.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Slices