Group 1
Ingredient
KG
Water (Variable)
0.220
Bakels Plain Muffin Mix No Egg
1.000
Egg
0.370
Vegetable Oil
0.280
Total Weight: 1.870
1. Place Group 1 in mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 4 minutes.
5. Scale as desired.
6. Oven temperature 200°C.
Yield: PLAIN MUFFIN MIX NO EGG can also form the base for many varieties by adding your own selection of complementary ingredients e.g. Choc Chip, Fruit etc.
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