Asian Sweet Bread
Using Merita V MB. An off white Premium vegetable shortening containing blend of emulsifiers for sweet bun goods and breads.
Group 1
Ingredient
KG
%
Bakers Flour
10.000
100.00
Bakels Sweet Dough Concentrate
3.000
30.00
Castor Sugar
1.700
17.00
Merita V
0.500
5.00
Gluten
0.150
1.50
Bakels Instant Active Dried Yeast
0.450
4.50
Water (Variable)
6.400
64.00
Total Weight: 22.200
Group 2
Ingredient
KG
%
Butter
1.500
15.00
Total Weight: 1.500
1. Place Group 1 ingredients in mixer and mix until the ingredients come together (1-2 minutes).
2. Add Group 2 ingredients and mix until the dough is fully developed (approximately 19-21 minutes).
3. Finished dough temperature 29 - 30°C.
4. Allow dough to recover for 15-20 minutes.
5. Divide, scale and mould into required bread shapes.
6. Proof (32°C at 65% humidity) for approximately 60 minutes.
7. Bake without steam at 200°C for 12-14 minutes.
8. Glaze with Bakels Bun Glaze.
Notes: Reduce yeast by approximately 1% (i.e. usage rate 3.5%) on flour if using a sugar tolerant instant active dried yeast. Sugar tolerant yeast is recommended due to the high sugar dough system.
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