Ingredients

Group 1
Ingredient
KG
Bakels Homestyle Cake Mix
3.000
Macadamia Nuts (chopped, roasted, unsalted)
0.600
Glace Ginger (chopped)
0.360
Egg
0.450
Vegetable Oil
0.450
Water (Variable)
0.975
Total Weight: 5.835

Method

1. Place eggs and water and then the remaining ingredients into mixing bowl.
2. Blend with beater on low speed.
3. Scrape down.
4. Blend on low speed for 1−2 minutes.
5. Spread evenly into paper-lined baking tray.
6. Oven temperature 175°C.

Yield

Ice with Pineapple Flavoured Fudge Icing using PETTINICE RTU UNCOLOURED ICING and APITO PINEAPPLE FLAVOURING PASTE.

Ingredients

Group 1
Ingredient
KG
Bakels Homestyle Cake Mix
3.000
Macadamia Nuts (chopped, roasted, unsalted)
0.600
Glace Ginger (chopped)
0.360
Egg
0.450
Vegetable Oil
0.450
Water (Variable)
0.975
Total Weight: 5.835

Method

1. Place eggs and water and then the remaining ingredients into mixing bowl.
2. Blend with beater on low speed.
3. Scrape down.
4. Blend on low speed for 1−2 minutes.
5. Spread evenly into paper-lined baking tray.
6. Oven temperature 175°C.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cake