Group 1
Ingredient
KG
Vegetable Oil
0.270
Egg
0.352
Water (Variable)
0.211
Bakels Choc Muffin Mix Without Egg
1.000
Total Weight: 1.833
Group 2
Ingredient
KG
Dark Chocolate Chips
0.284
Total Weight: 0.284

1. Place Group 1 in mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 4 minutes.
5. Add Group 2 and blend on low speed for 20 sec or until well distributed.
6. Scale as desired.
7. Oven temperature 200°C.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Muffin