Overview
Bakels Millionaires Mud Cake Mix produces mud cakes, brownies and chocolate slices. Requiring the addition of water, Pettina Chocolate Paste and oil.
Bakels Millionaires Mud Cake Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
273 days
Type
Bag
Allergens
Contains: wheat, gluten, egg, milk, May be present due to equipment: soy and sulphites
Ingredients
Group 1
Ingredient
KG
Millionaires Mud Cake Mix
5.000
Water (Variable)
1.950
Total Weight: 6.950
Group 2
Ingredient
KG
Pettina Chocolate paste
0.100
Canola Oil RBD
0.600
Total Weight: 0.700
Method
Millionaires Mud Cake
1. Place the water and mud cake mix in machine bowl with beater
2. Blend Group 1 together for 1 minute on slow speed
3. Scrape Down
4. Beat on 2nd speed for 5 minutes
5. Scrape Down
6. Add the PETTINA CHOCOLATE PASTE IN GROUP 2
7. Commence the machine on 1st speed whilst adding the vegetable oil, mixing for a total of 3 minutes (DO NOT OVERMIX)
8. Deposit as required
9. Baking Temperature 180°c
Nutritional Information
Type
Value
Energy (kJ)
1,690.00
Protein (g)
6.20
Fat- Total g
7.70
Fat - Saturated g
2.40
Carbohydrate (g)
75.00
Carbohydrate-Sugars g
50.10
Dietary Fibre g
3.00
Sodium mg
647.00
Ingredients
Sugar, Wheat Flour, Maltodextrin, Cocoa powder (6%), Egg Powder, Vegetable Oil (antioxidant (307)), Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Raising agents (450, 500), Milk Solids, Salt, Vegetable gum (415), Mineral Salt (327), Natural Flavour
Packaging
Code
Size
Type
Palletisation
383751
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Millionaires Mud Cake Mix
5.000
Water (Variable)
1.950
Total Weight: 6.950
Group 2
Ingredient
KG
Pettina Chocolate paste
0.100
Canola Oil RBD
0.600
Total Weight: 0.700
Method
Millionaires Mud Cake
1. Place the water and mud cake mix in machine bowl with beater
2. Blend Group 1 together for 1 minute on slow speed
3. Scrape Down
4. Beat on 2nd speed for 5 minutes
5. Scrape Down
6. Add the PETTINA CHOCOLATE PASTE IN GROUP 2
7. Commence the machine on 1st speed whilst adding the vegetable oil, mixing for a total of 3 minutes (DO NOT OVERMIX)
8. Deposit as required
9. Baking Temperature 180°c
Nutritional Information
Type
Value
Energy (kJ)
1,690.00
Protein (g)
6.20
Fat- Total g
7.70
Fat - Saturated g
2.40
Carbohydrate (g)
75.00
Carbohydrate-Sugars g
50.10
Dietary Fibre g
3.00
Sodium mg
647.00
Ingredients
Sugar, Wheat Flour, Maltodextrin, Cocoa powder (6%), Egg Powder, Vegetable Oil (antioxidant (307)), Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Raising agents (450, 500), Milk Solids, Salt, Vegetable gum (415), Mineral Salt (327), Natural Flavour
Packaging
Code
Size
Type
Palletisation
383751
15 KG
Bag
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