Overview
Bakels Choc Royale Sponge Mix produces a robust chocolate sponge with excellent volume. Requires addition of eggs and water.
Handles without excessive crumbling or breaking. Ideal for large sponge gateaux and Swiss rolls.
Bakels Choc Royale Sponge Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: wheat, gluten, milk, soy, May be present due to shared equipment: egg and sulphites
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.420
Egg
0.400
Bakels Choc Royale Sponge Mix
1.000
Total Weight: 1.820
Method
Choc Sponge Rounds and Swiss Rolls
1. Place ingredients in mixing bowl.
2. Whisk together on low speed.
3. Scrape down.
4. Whisk on top speed for 10 minutes.
5. Oven temperature for sponge rounds 190°C.
Notes: For sponge rounds (18cm) scale 230g sponge batter. For Swiss rolls scale 1-1.2kg sponge batter in standard baking tray. Oven temperature 220°C.
Nutritional Information
Type
Value
Energy (kJ)
1,530.00
Protein (g)
5.10
Fat- Total g
2.10
Fat - Saturated g
1.50
Carbohydrate (g)
82.00
Carbohydrate-Sugars g
43.50
Dietary Fibre g
2.40
Sodium mg
543.00
Ingredients
Wheat Flour, Sugar, Colours (122, 133, 150c, 155), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Raising agents (450, 500, 541), Milk Solids, Soy Flour, Dextrose, Vegetable gums (412, 415), Flavour, Emulsifier (471)
Packaging
Code
Size
Type
Palletisation
371101
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.420
Egg
0.400
Bakels Choc Royale Sponge Mix
1.000
Total Weight: 1.820
Method
Choc Sponge Rounds and Swiss Rolls
1. Place ingredients in mixing bowl.
2. Whisk together on low speed.
3. Scrape down.
4. Whisk on top speed for 10 minutes.
5. Oven temperature for sponge rounds 190°C.
Notes: For sponge rounds (18cm) scale 230g sponge batter. For Swiss rolls scale 1-1.2kg sponge batter in standard baking tray. Oven temperature 220°C.
Nutritional Information
Type
Value
Energy (kJ)
1,530.00
Protein (g)
5.10
Fat- Total g
2.10
Fat - Saturated g
1.50
Carbohydrate (g)
82.00
Carbohydrate-Sugars g
43.50
Dietary Fibre g
2.40
Sodium mg
543.00
Ingredients
Wheat Flour, Sugar, Colours (122, 133, 150c, 155), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Raising agents (450, 500, 541), Milk Solids, Soy Flour, Dextrose, Vegetable gums (412, 415), Flavour, Emulsifier (471)
Packaging
Code
Size
Type
Palletisation
371101
15 KG
Bag
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