Bakels Choc Royale Sponge Mix produces a robust chocolate sponge with excellent volume. Requires addition of eggs and water.
Handles without excessive crumbling or breaking. Ideal for large sponge gateaux and Swiss rolls.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
182 days
Bag
Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites
Choc Sponge Rounds and Swiss Rolls
1. Place ingredients in mixing bowl.
2. Whisk together on low speed.
3. Scrape down.
4. Whisk on top speed for 10 minutes.
5. Oven temperature for sponge rounds 190°C.
Notes: For sponge rounds (18cm) scale 230g sponge batter. For Swiss rolls scale 1-1.2kg sponge batter in standard baking tray. Oven temperature 220°C.
Wheat Flour, Sugar, Colours (122, 133, 150c (contains preservative 223), 155), Whipping agent (rice starch, emulsifiers (471, 472b, 475, 477), glucose, milk solids), Raising agents (450, 500), Milk Solids, Vegetable Oil (antioxidant (307)), Salt, Vegetable gum (412), Flavours
Choc Sponge Rounds and Swiss Rolls
1. Place ingredients in mixing bowl.
2. Whisk together on low speed.
3. Scrape down.
4. Whisk on top speed for 10 minutes.
5. Oven temperature for sponge rounds 190°C.
Notes: For sponge rounds (18cm) scale 230g sponge batter. For Swiss rolls scale 1-1.2kg sponge batter in standard baking tray. Oven temperature 220°C.
Wheat Flour, Sugar, Colours (122, 133, 150c (contains preservative 223), 155), Whipping agent (rice starch, emulsifiers (471, 472b, 475, 477), glucose, milk solids), Raising agents (450, 500), Milk Solids, Vegetable Oil (antioxidant (307)), Salt, Vegetable gum (412), Flavours
