Ingredients

Group 1
Ingredient
KG
Fino Batter Mix
1.000
Water (Variable)
1.375
Total Weight: 2.375

Method

1. Blend to a smooth batter adding the water gradually until the desired consistency is obtained.
2. Suitable for all battered goods.
3. The prepared batter may be allowed to stand overnight if required.

Product Used

Ingredients

Group 1
Ingredient
KG
Fino Batter Mix
1.000
Water (Variable)
1.375
Total Weight: 2.375

Method

1. Blend to a smooth batter adding the water gradually until the desired consistency is obtained.
2. Suitable for all battered goods.
3. The prepared batter may be allowed to stand overnight if required.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Batters & Potato