Overview
Gluten-free flour suitable to replace wheat flour in a range of products, without compromising the taste of traditional wheat-based goods.
Bakels Gluten Free Health Flour
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Carton
Allergens
Contains: soy, May be present due to shared equipment: wheat, egg, milk, sesame, walnut and almond
Ingredients
Group 1
Ingredient
KG
Butter (softened)
0.050
Bakels Gluten Free Health Flour
0.350
Water
0.190
Tasty Cheese (grated)
0.100
Red Capsicum (chopped)
0.050
Green Capsicum (chopped)
0.050
Total Weight: 0.790
Method
Savoury Scones - USING BAKELS GLUTEN-FREE HEALTH FLOUR
1. Mix softened butter and BAKELS GLUTEN FREE HEALTH FLOUR until mix resembles soft crumbs.
2. Add water and mix to a soft dough.
3. Do not over-mix.
4. Add cheese, red and green capsicum and mix in.
5. Roll out dough to 3.5-4 cm high and cut into desired size.
6. Place on a greased oven tray and brush with milk.
7. Bake at 200°C for 10-12 minutes or until golden.
8. Makes approximately 20.
Nutritional Information
Type
Value
Energy (kJ)
1,480.00
Protein (g)
1.00
Fat- Total g
0.40
Fat - Saturated g
0.10
Carbohydrate (g)
86.60
Carbohydrate-Sugars g
0.10
Dietary Fibre g
0.30
Sodium mg
277.00
Ingredients
Maize Starch, Modified starch (1422), Rice Flour, Raising agents (450, 500), Soy Flour
Packaging
Code
Size
Type
Palletisation
393142
6 KG
Carton
Ingredients
Group 1
Ingredient
KG
Butter (softened)
0.050
Bakels Gluten Free Health Flour
0.350
Water
0.190
Tasty Cheese (grated)
0.100
Red Capsicum (chopped)
0.050
Green Capsicum (chopped)
0.050
Total Weight: 0.790
Method
Savoury Scones - USING BAKELS GLUTEN-FREE HEALTH FLOUR
1. Mix softened butter and BAKELS GLUTEN FREE HEALTH FLOUR until mix resembles soft crumbs.
2. Add water and mix to a soft dough.
3. Do not over-mix.
4. Add cheese, red and green capsicum and mix in.
5. Roll out dough to 3.5-4 cm high and cut into desired size.
6. Place on a greased oven tray and brush with milk.
7. Bake at 200°C for 10-12 minutes or until golden.
8. Makes approximately 20.
Nutritional Information
Type
Value
Energy (kJ)
1,480.00
Protein (g)
1.00
Fat- Total g
0.40
Fat - Saturated g
0.10
Carbohydrate (g)
86.60
Carbohydrate-Sugars g
0.10
Dietary Fibre g
0.30
Sodium mg
277.00
Ingredients
Maize Starch, Modified starch (1422), Rice Flour, Raising agents (450, 500), Soy Flour
Packaging
Code
Size
Type
Palletisation
393142
6 KG
Carton
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