Hercules Baking Powder

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

273 days

Type

Type

Bag

Allergens

Allergens

Contains: no added allergens May be present due to shared equipment: gluten, egg, milk, sulphites and soy

Category

Category

Baking Powders

Finished Product

Finished Product

Cake, Muffin

Ingredients

Group 1
Ingredient
KG
Egg
0.800
Water (Variable)
0.280
Balec solution
0.240
Ovalett
0.055
Sugar
1.040
Sponge Flour
1.000
Milk Powder
0.040
Hercules Baking Powder
0.055
Total Weight: 3.510

Method

Jam Roll (using Hercules Baking Powder)
1. Sieve HERCULES BAKING POWDER and milk powder with the flour.
2. Place all ingredients in bowl in above order and beat on top speed with a whisk for 4−5 minutes.
3. Oven temperature 216°C

Nutritional Information

Type
Value
Energy (kJ)
177.00
Protein (g)
0.00
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
10.20
Carbohydrate-Sugars g
0.00
Dietary Fibre g
0.00
Sodium mg
18,100.00

Ingredients

Raising agents (450, 500), Maize Starch, Mineral Salt (170)

Packaging

Code
Size
Type
Palletisation
297007
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
Egg
0.800
Water (Variable)
0.280
Balec solution
0.240
Ovalett
0.055
Sugar
1.040
Sponge Flour
1.000
Milk Powder
0.040
Hercules Baking Powder
0.055
Total Weight: 3.510

Method

Jam Roll (using Hercules Baking Powder)
1. Sieve HERCULES BAKING POWDER and milk powder with the flour.
2. Place all ingredients in bowl in above order and beat on top speed with a whisk for 4−5 minutes.
3. Oven temperature 216°C

Nutritional Information

Type
Value
Energy (kJ)
177.00
Protein (g)
0.00
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
10.20
Carbohydrate-Sugars g
0.00
Dietary Fibre g
0.00
Sodium mg
18,100.00

Ingredients

Raising agents (450, 500), Maize Starch, Mineral Salt (170)

Packaging

Code
Size
Type
Palletisation
297007
10 KG
Bag