Bakels All-In Sponge Mix

Overview

The Bakels All-In Sponge Mix is an all-in base for making sponge cakes that requires only the addition of water. Produce sponge cakes with excellent volume, fine crumb and golden tops.

Download specification

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

182 days

Type

Bag

Allergens

Contains: wheat, gluten, egg, milk, May be present due to equipment: soy and sulphites

Finished Product

Sponge

Ingredients

Group 1

Water

0.660

Bakels All-In Sponge Mix

1.000

Total Weight: 1.660

Method

1. Place ingredients in mixing bowl.
2. Whisk together on low speed.Scrape down.
3. Whisk on top speed for 6-8 minutes.
4. Then on second speed for 2 minutes.
5. Oven temp: Sponge Rounds 190 deg. C. Swiss Rolls 220 deg. C.

Nutritional Information

Type

Value

Energy (kJ)

1,670.00

Protein (g)

8.80

Fat- Total g

6.70

Fat - Saturated g

3.30

Carbohydrate (g)

74.30

Carbohydrate-Sugars g

41.50

Dietary Fibre g

1.00

Sodium mg

729.00

Ingredients

Wheat Flour, Sugar, Egg Powder, Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Raising agents (450, 500), Milk Solids, Vegetable Oil (antioxidant (307)), Salt, Vegetable gums (412, 415), Natural Flavour