Bakels All-In Sponge Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: wheat, gluten, egg, milk, May be present due to equipment: soy and sulphites

Finished Product

Finished Product

Sponge

Ingredients

Group 1
Ingredient
KG
Water
0.660
Bakels All-In Sponge Mix
1.000
Total Weight: 1.660

Method

1. Place ingredients in mixing bowl.
2. Whisk together on low speed.Scrape down.
3. Whisk on top speed for 6-8 minutes.
4. Then on second speed for 2 minutes.
5. Oven temp: Sponge Rounds 190 deg. C. Swiss Rolls 220 deg. C.

Nutritional Information

Type
Value
Energy (kJ)
1,670.00
Protein (g)
8.80
Fat- Total g
6.70
Fat - Saturated g
3.30
Carbohydrate (g)
74.30
Carbohydrate-Sugars g
41.50
Dietary Fibre g
1.00
Sodium mg
729.00

Ingredients

Wheat Flour, Sugar, Egg Powder, Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Raising agents (450, 500), Milk Solids, Vegetable Oil (antioxidant (307)), Salt, Vegetable gums (412, 415), Natural Flavour

Packaging

Code
Size
Type
Palletisation
371721
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Water
0.660
Bakels All-In Sponge Mix
1.000
Total Weight: 1.660

Method

1. Place ingredients in mixing bowl.
2. Whisk together on low speed.Scrape down.
3. Whisk on top speed for 6-8 minutes.
4. Then on second speed for 2 minutes.
5. Oven temp: Sponge Rounds 190 deg. C. Swiss Rolls 220 deg. C.

Nutritional Information

Type
Value
Energy (kJ)
1,670.00
Protein (g)
8.80
Fat- Total g
6.70
Fat - Saturated g
3.30
Carbohydrate (g)
74.30
Carbohydrate-Sugars g
41.50
Dietary Fibre g
1.00
Sodium mg
729.00

Ingredients

Wheat Flour, Sugar, Egg Powder, Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Raising agents (450, 500), Milk Solids, Vegetable Oil (antioxidant (307)), Salt, Vegetable gums (412, 415), Natural Flavour

Packaging

Code
Size
Type
Palletisation
371721
15 KG
Bag