1. Place all ingredients in mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix for approximately 6−8 minutes on fast speed until welldeveloped.
4. Finished Dough Temperature 27−30°C.
5. Allow dough to recover for 10 minutes.
6. Divide and scale.
7. Allow dough to recover for 10 minutes.
8. Mould into required bread varieties.
9. Proof for approximately 45−60 minutes.
10. Bake at 220°C for 25 minutes.
Using Merita V MB. An off white Premium vegetable shortening containing blend of emulsifiers for sweet bun goods and breads.
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View product33-47 Derby Street Silverwater NSW 2128