An all-in mix for producing a traditional butter cake with a rich flavour and moist crumb that can hold inclusions. Deposits readily into selected tins and can be made, refrigerated and baked off the following day. Just add water.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
273 days
Bag
Contains: wheat, gluten, egg, milk, May be present due to shared equipment: soy, sulphites
Buttacake
1. Place all ingredients into a mixing bowl.
2. Beat on slow speed for 1 minute.
3. Scrape down.
4. Beat on second speed for 8 minutes.
5. Then beat on low speed for a further 2 minutes.
6. Deposit as required.
7. Oven temperature 180°C.
Wheat Flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Milk Solids, Egg Powder, Vegetable Oil (antioxidant (307)), Whipping agent (rice starch, emulsifiers (471, 472b, 475, 477), glucose, milk solids), Thickener (1422), Raising agents (341, 450, 500), Dextrose, Salt, Emulsifier (481), Vegetable gum (415), Flavours (contains milk), Colours (102, 110)
Buttacake
1. Place all ingredients into a mixing bowl.
2. Beat on slow speed for 1 minute.
3. Scrape down.
4. Beat on second speed for 8 minutes.
5. Then beat on low speed for a further 2 minutes.
6. Deposit as required.
7. Oven temperature 180°C.
Wheat Flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Milk Solids, Egg Powder, Vegetable Oil (antioxidant (307)), Whipping agent (rice starch, emulsifiers (471, 472b, 475, 477), glucose, milk solids), Thickener (1422), Raising agents (341, 450, 500), Dextrose, Salt, Emulsifier (481), Vegetable gum (415), Flavours (contains milk), Colours (102, 110)
