Bakels All-In Buttacake Mix

Overview

An all-in mix for producing a traditional butter cake with a rich flavour and moist crumb that can hold inclusions. Deposits readily into selected tins and can be made, refrigerated and baked off the following day. Just add water.

Download specification

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

273 days

Type

Bag

Allergens

Contains: wheat, gluten, egg, milk, May be present due to shared equipment: soy, sulphites

Finished Product

Buttacake

Ingredients

Group 1

Bakels All In Buttacake Mix

2.000

Water (Variable)

1.200

Total Weight: 3.200

Method

Buttacake

1. Place all ingredients into a mixing bowl.
2. Beat on slow speed for 1 minute.
3. Scrape down.
4. Beat on second speed for 8 minutes.
5. Then beat on low speed for a further 2 minutes.
6. Deposit as required.
7. Oven temperature 180°C.

Nutritional Information

Type

Value

Energy (kJ)

1,830.00

Protein (g)

9.10

Fat- Total g

14.50

Fat - Saturated g

6.40

Carbohydrate (g)

66.50

Carbohydrate-Sugars g

36.00

Dietary Fibre g

0.90

Sodium mg

723.00

Ingredients

Wheat Flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Milk Solids, Egg Powder, Vegetable Oil (antioxidant (307)), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Thickener (1422), Raising agents (341, 450, 500), Dextrose, Salt, Emulsifier (481), Vegetable gum (415), Flavours (contains milk), Colours (102, 110)