Overview
A pink coloured, Raspberry flavoured lamington syrup, add water and boil.
Pettina Raspberry Dip
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
Contains: no added allergens May be present due to shared equipment: gluten, egg, milk, sulphites and soy
Ingredients
Group 1
Ingredient
KG
Pettina Raspberry Dip
1.000
Water (boiling)
1.000
Total Weight: 2.000
Method
Raspberry Dip
1. Mix PETTINA RASPBERRY DIP with boiling water until dissolved.
2. Allow to cool before dipping.
3. Drain lamington for a few minutes before rolling in coconut
Nutritional Information
Type
Value
Energy (kJ)
1,680.00
Protein (g)
3.70
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
95.00
Carbohydrate-Sugars g
92.10
Dietary Fibre g
0.00
Sodium mg
21.00
Ingredients
Sugar, Gelatine, Thickener (1422), Acidity regulator (330), Flavouring, Colour (122)
Packaging
Code
Size
Type
Palletisation
423504
12.5 KG
Bag
Ingredients
Group 1
Ingredient
KG
Pettina Raspberry Dip
1.000
Water (boiling)
1.000
Total Weight: 2.000
Method
Raspberry Dip
1. Mix PETTINA RASPBERRY DIP with boiling water until dissolved.
2. Allow to cool before dipping.
3. Drain lamington for a few minutes before rolling in coconut
Nutritional Information
Type
Value
Energy (kJ)
1,680.00
Protein (g)
3.70
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
95.00
Carbohydrate-Sugars g
92.10
Dietary Fibre g
0.00
Sodium mg
21.00
Ingredients
Sugar, Gelatine, Thickener (1422), Acidity regulator (330), Flavouring, Colour (122)
Packaging
Code
Size
Type
Palletisation
423504
12.5 KG
Bag
![Raspberry Jelly Cheesecake [H] (Using Bakels Gourmet Cheesecake Mix)](https://www.bakels.com.au/wp-content/uploads/sites/21/2020/03/Raspberry-Cheesecake-360x240.jpg)
![Raspberry Jelly Cheesecake [I] (Using Pettina Cheesecake Mix)](https://www.bakels.com.au/wp-content/uploads/sites/21/2020/03/Pettina-Cheese-cake-360x240.jpg)
