Overview
A pink coloured, Raspberry flavoured lamington syrup, add water and boil.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: no added allergens May be present due to shared equipment: gluten, egg, milk, sulphites and soy
Raspberry Dip
1. Mix PETTINA RASPBERRY DIP with boiling water until dissolved.
2. Allow to cool before dipping.
3. Drain lamington for a few minutes before rolling in coconut
Sugar, Gelatine, Thickener (1422), Acidity regulator (330), Flavouring, Colour (122)
Raspberry Dip
1. Mix PETTINA RASPBERRY DIP with boiling water until dissolved.
2. Allow to cool before dipping.
3. Drain lamington for a few minutes before rolling in coconut
Sugar, Gelatine, Thickener (1422), Acidity regulator (330), Flavouring, Colour (122)