Overview
A premix for the speedy production of choux cream puffs and eclairs. Gives good volume and stability, and handles easily. For use with fresh or pasteurised eggs.
Pettina Choux Paste Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: wheat, gluten, May be present due to shared equipment: egg, milk, soy and sulphites.
Ingredients
Group 1
Ingredient
KG
Egg pulp
2.000
Water (Variable)
1.500
Pettina Choux Paste
2.000
Total Weight: 5.500
Method
CREAM PUFFS AND ECLAIRS
Method:
1. Place ingredients in mixing bowl in above order.
2. Beat on medium speed for 1 minute.
3. Scrape Down
4. Beat for 8 minutes on top speed.
5. Baking temperature 220c depending on oven and colour required.
Notes: If fresh eggs are used, reduce the egg content of the above recipe by 250 grams.
Nutritional Information
Type
Value
Energy (kJ)
1,970.00
Protein (g)
0.90
Fat- Total g
22.60
Fat - Saturated g
5.50
Carbohydrate (g)
65.50
Carbohydrate-Sugars g
0.20
Dietary Fibre g
0.20
Sodium mg
697.00
Ingredients
Wheat starch, Maize Starch, Vegetable Oil (antioxidant (307)), Wheat Flour, Vegetable Fat, Salt, Emulsifiers (435, 471, 481), Raising agents (450, 500), Preservative (202), Vegetable gum (412)
Packaging
Code
Size
Type
Palletisation
329001
15 KG
Bag
Additional Information
Product Information:
Add only eggs and water.
Easy to handle and pipe.
Gives good volume and even shape.
Produces smooth, stable and tolerant batter.
Can be used with pasteurised egg pulp.
Can be left unbaked for some time.
Ingredients
Group 1
Ingredient
KG
Egg pulp
2.000
Water (Variable)
1.500
Pettina Choux Paste
2.000
Total Weight: 5.500
Method
CREAM PUFFS AND ECLAIRS
Method:
1. Place ingredients in mixing bowl in above order.
2. Beat on medium speed for 1 minute.
3. Scrape Down
4. Beat for 8 minutes on top speed.
5. Baking temperature 220c depending on oven and colour required.
Notes: If fresh eggs are used, reduce the egg content of the above recipe by 250 grams.
Nutritional Information
Type
Value
Energy (kJ)
1,970.00
Protein (g)
0.90
Fat- Total g
22.60
Fat - Saturated g
5.50
Carbohydrate (g)
65.50
Carbohydrate-Sugars g
0.20
Dietary Fibre g
0.20
Sodium mg
697.00
Ingredients
Wheat starch, Maize Starch, Vegetable Oil (antioxidant (307)), Wheat Flour, Vegetable Fat, Salt, Emulsifiers (435, 471, 481), Raising agents (450, 500), Preservative (202), Vegetable gum (412)
Packaging
Code
Size
Type
Palletisation
329001
15 KG
Bag
Additional Information
Product Information:
Add only eggs and water.
Easy to handle and pipe.
Gives good volume and even shape.
Produces smooth, stable and tolerant batter.
Can be used with pasteurised egg pulp.
Can be left unbaked for some time.
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