Overview
Wispalett Special MB is a translucent paste emulisifier with high quality whipping properties that produces a very stable batter for cakes and sponges. Improves volume and aeration of finished cake.
Wispalett Special – MB
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Pail
Allergens
Contains: no added allergens
Ingredients
Group 1
Ingredient
KG
Bakels Gourmet Cheesecake Mix
1.000
Wispalett
0.020
Water
0.750
Total Weight: 1.770
Method
Cheesecake - Light Texture USING WISPALETT
1. Place water in mixing bowl.
2. Add BAKELS GOURMET CHEESECAKE MIX and WISPALETT and whisk on top speed until light, (approx. 3-5 minutes).
3. Press 70g of prepared BISCUIT CRUMB BASE evenly over the bottom of a 20 cm foil.
4. Fill with 350 g of cheesecake mixture.
5. Smooth off and level to the foil top.
6. Chill in refrigerator until firm.
Notes: This recipe is sufficient for five 20cm cheesecakes
Nutritional Information
Type
Value
Energy (kJ)
1,260.00
Protein (g)
0.00
Fat- Total g
25.80
Fat - Saturated g
25.10
Carbohydrate (g)
20.90
Carbohydrate-Sugars g
0.00
Dietary Fibre g
0.00
Sodium mg
6.00
Ingredients
Water, Humectants (420, 1520), Emulsifiers (471, 475), Acidity regulator (570)
Packaging
Code
Size
Type
Palletisation
214101
15 KG
Pail
Additional Information
Product Information:
Free from animal-based ingredients.
Used with the "all in" method.
High quality whipping properties.
Produces a very stable batter.
Excellent fresh-keeping qualities of the finished baked goods.
Ingredients
Group 1
Ingredient
KG
Bakels Gourmet Cheesecake Mix
1.000
Wispalett
0.020
Water
0.750
Total Weight: 1.770
Method
Cheesecake - Light Texture USING WISPALETT
1. Place water in mixing bowl.
2. Add BAKELS GOURMET CHEESECAKE MIX and WISPALETT and whisk on top speed until light, (approx. 3-5 minutes).
3. Press 70g of prepared BISCUIT CRUMB BASE evenly over the bottom of a 20 cm foil.
4. Fill with 350 g of cheesecake mixture.
5. Smooth off and level to the foil top.
6. Chill in refrigerator until firm.
Notes: This recipe is sufficient for five 20cm cheesecakes
Nutritional Information
Type
Value
Energy (kJ)
1,260.00
Protein (g)
0.00
Fat- Total g
25.80
Fat - Saturated g
25.10
Carbohydrate (g)
20.90
Carbohydrate-Sugars g
0.00
Dietary Fibre g
0.00
Sodium mg
6.00
Ingredients
Water, Humectants (420, 1520), Emulsifiers (471, 475), Acidity regulator (570)
Packaging
Code
Size
Type
Palletisation
214101
15 KG
Pail
Additional Information
Product Information:
Free from animal-based ingredients.
Used with the "all in" method.
High quality whipping properties.
Produces a very stable batter.
Excellent fresh-keeping qualities of the finished baked goods.
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