Ingredients

Group 1
Ingredient
KG
Cream Cheese
0.250
Water
0.450
Thickened Cream
0.500
Pettina Fond Suisse
0.250
Bakels Gourmet Cheesecake Mix
0.600
Total Weight: 2.050

Method

1. Place all Group 1 ingredients in mixing bowl.
2. Whisk for 1 minute on low speed.
3. Scrape down.
4. Whisk for 5-7 minutes on top speed.
5. Using a 25 cm x 6 cm deep hoop with a 1 cm thick sponge on bottom, place well-drained apricot
halves on top, then spread remaining ⅔ on top of apricots.
6. Smooth top and refrigerate overnight.
7. Decorate with rosette of cream and apricot ½ dipped in HADEJA FLAN GEL on each portion.

Ingredients

Group 1
Ingredient
KG
Cream Cheese
0.250
Water
0.450
Thickened Cream
0.500
Pettina Fond Suisse
0.250
Bakels Gourmet Cheesecake Mix
0.600
Total Weight: 2.050

Method

1. Place all Group 1 ingredients in mixing bowl.
2. Whisk for 1 minute on low speed.
3. Scrape down.
4. Whisk for 5-7 minutes on top speed.
5. Using a 25 cm x 6 cm deep hoop with a 1 cm thick sponge on bottom, place well-drained apricot
halves on top, then spread remaining ⅔ on top of apricots.
6. Smooth top and refrigerate overnight.
7. Decorate with rosette of cream and apricot ½ dipped in HADEJA FLAN GEL on each portion.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cheesecake