Group 1
Ingredient
KG
Bakels Instant Custard Mix
0.400
Pettina Cheesecake Mix
0.400
Water
1.200
Total Weight: 2.000
Group 2
Ingredient
KG
Sultanas
0.200
Total Weight: 0.200

1. Place Group 1 in mixing bowl.
2. Whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk for 2 minutes on top speed.
5. Add Group 2 and blend evenly through the mixture on low speed.
6. This filling is suitable for croissants, Danish etc.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Custard, Filling