Group 1
Ingredient
KG
Bakels Homestyle Cake Mix
3.000
Cocoa Powder
0.090
Zucchini (grated)
1.200
Walnuts (chopped)
0.300
Egg
0.450
Vegetable Oil
0.450
Water (Variable)
0.665
Total Weight: 6.155

1. Place eggs and water and then the remaining ingredients into mixing bowl.
2. Blend with beater on low speed.
3. Scrape down.
4. Blend on low speed for 1−2 minutes.
5. Spread evenly into paper-lined baking tray.
6. Oven temperature 175°C.

Yield: Ice with Chocolate Fudge Icing using PETTINICE CHOCOLATE RTU ICING.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cake