Bakels Pie Filling – Blueberry 50%

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Pail

Allergens

Allergens

Milk

Ingredients

Group 1
Ingredient
KG
Apito Utility Cake Mix
2.000
Cake Margarine- Medium Grade
0.400
Coconut (fine)
0.500
Total Weight: 2.900
Group 2
Ingredient
KG
Bakels Blueberry Pie Filling
1.000
Total Weight: 1.000
Group 3
Ingredient
KG
Pettina Cheesecake Mix
1.000
Water
1.000
Total Weight: 2.000

Method

Blueberry Cream Cheese Slice (Using Blueberry Pie Filling)
1. Melt margarine.
2. Mix through coconut and APITO UTILITY CAKE MIX.
3. Spread onto standard size baking tray.
4. Press down firmly and evenly.
5. Bake at 180° for approximately 10 minutes.
6. When baked spread BAKELS BLUEBERRY PIE FILLING on top.
7. Whisk PETTINA CHEESECAKE MIX and water together for 1 minute on slow, then on top speed for 5 minutes.
8. Spread on top of the BAKELS BLUEBERRY PIE FILLING.
9. Dust with nutmeg and bake for a further 10 minutes at 180°C.
10. Leave to cool then cut into slices.

Nutritional Information

Type
Value
Energy (kJ)
412
Protein (g)
0.3
Fat- Total g
0.3
Fat - Saturated g
0
Carbohydrate (g)
23.3
Carbohydrate-Sugars g
18.7
Dietary Fibre g
2.5
Sodium mg
40

Ingredients

Blueberries (50%), Water, Sugar, Thickener (1442), Acidity regulator (330), Preservative (202), Natural Flavour

Packaging

Code
Size
Type
Palletisation
586104
6 KG
Pail

Ingredients

Group 1
Ingredient
KG
Apito Utility Cake Mix
2.000
Cake Margarine- Medium Grade
0.400
Coconut (fine)
0.500
Total Weight: 2.900
Group 2
Ingredient
KG
Bakels Blueberry Pie Filling
1.000
Total Weight: 1.000
Group 3
Ingredient
KG
Pettina Cheesecake Mix
1.000
Water
1.000
Total Weight: 2.000

Method

Blueberry Cream Cheese Slice (Using Blueberry Pie Filling)
1. Melt margarine.
2. Mix through coconut and APITO UTILITY CAKE MIX.
3. Spread onto standard size baking tray.
4. Press down firmly and evenly.
5. Bake at 180° for approximately 10 minutes.
6. When baked spread BAKELS BLUEBERRY PIE FILLING on top.
7. Whisk PETTINA CHEESECAKE MIX and water together for 1 minute on slow, then on top speed for 5 minutes.
8. Spread on top of the BAKELS BLUEBERRY PIE FILLING.
9. Dust with nutmeg and bake for a further 10 minutes at 180°C.
10. Leave to cool then cut into slices.

Nutritional Information

Type
Value
Energy (kJ)
412
Protein (g)
0.3
Fat- Total g
0.3
Fat - Saturated g
0
Carbohydrate (g)
23.3
Carbohydrate-Sugars g
18.7
Dietary Fibre g
2.5
Sodium mg
40

Ingredients

Blueberries (50%), Water, Sugar, Thickener (1442), Acidity regulator (330), Preservative (202), Natural Flavour

Packaging

Code
Size
Type
Palletisation
586104
6 KG
Pail