Overview
A high fruit content blueberry filling that is ready to use, freeze/thaw and bake stable. Can be stored in ambient conditions.
Bakels Pie Fillings – Blueberry 50%
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
547 days
Type
Pail
Allergens
Contains: no added allergens
Ingredients
Group 1
Ingredient
KG
Apito Utility Cake Mix
2.000
Cake Margarine- Medium Grade
0.400
Coconut (fine)
0.500
Total Weight: 2.900
Group 2
Ingredient
KG
Bakels Blueberry Pie Filling
1.000
Total Weight: 1.000
Group 3
Ingredient
KG
Pettina Cheesecake Mix
1.000
Water
1.000
Total Weight: 2.000
Method
Blueberry Cream Cheese Slice (Using Blueberry Pie Filling)
1. Melt margarine.
2. Mix through coconut and APITO UTILITY CAKE MIX.
3. Spread onto standard size baking tray.
4. Press down firmly and evenly.
5. Bake at 180° for approximately 10 minutes.
6. When baked spread BAKELS BLUEBERRY PIE FILLING on top.
7. Whisk PETTINA CHEESECAKE MIX and water together for 1 minute on slow, then on top speed for 5 minutes.
8. Spread on top of the BAKELS BLUEBERRY PIE FILLING.
9. Dust with nutmeg and bake for a further 10 minutes at 180°C.
10. Leave to cool then cut into slices.
Nutritional Information
Type
Value
Energy (kJ)
518.00
Protein (g)
0.30
Fat- Total g
0.20
Fat - Saturated g
0.00
Carbohydrate (g)
28.90
Carbohydrate-Sugars g
22.50
Dietary Fibre g
1.80
Sodium mg
0.00
Ingredients
Blueberries (50%), Water, Sugar, Thickener (1442), Acidity regulator (330), Preservative (202), Natural Flavour
Packaging
Code
Size
Type
Palletisation
586104
6 KG
Pail
Ingredients
Group 1
Ingredient
KG
Apito Utility Cake Mix
2.000
Cake Margarine- Medium Grade
0.400
Coconut (fine)
0.500
Total Weight: 2.900
Group 2
Ingredient
KG
Bakels Blueberry Pie Filling
1.000
Total Weight: 1.000
Group 3
Ingredient
KG
Pettina Cheesecake Mix
1.000
Water
1.000
Total Weight: 2.000
Method
Blueberry Cream Cheese Slice (Using Blueberry Pie Filling)
1. Melt margarine.
2. Mix through coconut and APITO UTILITY CAKE MIX.
3. Spread onto standard size baking tray.
4. Press down firmly and evenly.
5. Bake at 180° for approximately 10 minutes.
6. When baked spread BAKELS BLUEBERRY PIE FILLING on top.
7. Whisk PETTINA CHEESECAKE MIX and water together for 1 minute on slow, then on top speed for 5 minutes.
8. Spread on top of the BAKELS BLUEBERRY PIE FILLING.
9. Dust with nutmeg and bake for a further 10 minutes at 180°C.
10. Leave to cool then cut into slices.
Nutritional Information
Type
Value
Energy (kJ)
518.00
Protein (g)
0.30
Fat- Total g
0.20
Fat - Saturated g
0.00
Carbohydrate (g)
28.90
Carbohydrate-Sugars g
22.50
Dietary Fibre g
1.80
Sodium mg
0.00
Ingredients
Blueberries (50%), Water, Sugar, Thickener (1442), Acidity regulator (330), Preservative (202), Natural Flavour
Packaging
Code
Size
Type
Palletisation
586104
6 KG
Pail
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