Group 1
Ingredient
KG
Bakels Homestyle Cake Mix
3.000
Fresh Carrot (grated)
1.200
Raisins (chopped)
0.600
Egg
0.450
Vegetable Oil
0.450
Water (Variable)
0.750
Total Weight: 6.450
1. Place eggs and water and then the remaining ingredients into mixing bowl.
2. Blend with beater on low speed.
3. Scrape down.
4. Blend on low speed for 1−2 minutes.
5. Spread evenly into paper-lined baking tray.
6. Oven temperature 175°C.
Yield: Ice with Bakels Lemon Cheesecake Topping using Pettina Cheesecake Mix and sprinkle with walnut pieces. Keep refrigerated.
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