
Bakels Danish & Croissant Margarine
A light yellow block margaine. Vegetable oil based pastry compound. Free from animal fats and partially hydrogentated vegetable fats/oils.
View productA light yellow block margaine. Vegetable oil based pastry compound. Free from animal fats and partially hydrogentated vegetable fats/oils.
View productWhite to off white coloured pastry fat. Animal pastry fat for all puff and flaky pastry.
View productWhite to off white coloured pastry fat. Animal pastry fat for all puff and flaky pastry.
View productA white to off white coloured vegetable pastry margarine used for puff and flaky pastry
View productA white to off white coloured vegetable pastry nuggets. Vegetable pastry fat/margarine used for puff and flaky pastry.
View productA light yellow coloured margarine – medium consistency, Animal/vegetable blend margarine for sweet short pastes.
View productA vegetable laminating margarine for Danish pastries and croissants – NAFNAC.
View product33-47 Derby Street Silverwater NSW 2128