Gluten Free Artisan Bread
Gluten Free Artisan Bread, Using Bakels Gluten Free Artisan Mix
Gluten Free Artisan Bread, Using Bakels Gluten Free Artisan Mix
1. Using a beater attachment, add all ingredients to the mixing bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix for 4 minutes on medium speed.
4. Place dough onto a gluten free, dusted bench and shape as required.
5. Place onto a greased baking tray and proof for 35 minutes.
6. Cut surface as required.
7. Bake at 220°C for 25-30 minutes.
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