Ingredients

Group 1
Ingredient
KG
Bakels Gluten Free Artisan Mix
1.000
Water (25-30°C)
0.900
Bakels Instant Active Dried Yeast
0.023
Vegetable Oil
0.050
Total Weight: 1.973

Method

1. Using a beater attachment, add all ingredients to the mixing bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix for 4 minutes on medium speed.
4. Place dough onto a gluten free, dusted bench and shape as required.
5. Place onto a greased baking tray and proof for 35 minutes.
6. Cut surface as required.
7. Bake at 220°C for 25-30 minutes.

Ingredients

Group 1
Ingredient
KG
Bakels Gluten Free Artisan Mix
1.000
Water (25-30°C)
0.900
Bakels Instant Active Dried Yeast
0.023
Vegetable Oil
0.050
Total Weight: 1.973

Method

1. Using a beater attachment, add all ingredients to the mixing bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix for 4 minutes on medium speed.
4. Place dough onto a gluten free, dusted bench and shape as required.
5. Place onto a greased baking tray and proof for 35 minutes.
6. Cut surface as required.
7. Bake at 220°C for 25-30 minutes.

Category

Category

Bakery

Finished Product

Finished Product

Bread Rolls, Gluten Free