Overview
A white to off-white phosphate type baking powder with optimum carbon dioxide release from mixing to baking.
Hercules N Baking Powder
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
273 days
Type
Bag
Allergens
Contains: no added allergens, May be present due to shared equipment: gluten, egg, milk, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Bakers Flour
2.000
Hercules N Baking Powder
0.130
Full Cream Milk Powder
0.120
Baktem Red
0.400
Water (Variable)
1.400
Total Weight: 4.050
Method
Scones (Using Hercules N Baking Powder)
1. Using a beater or dough hook, blend dry ingredients on low speed until the Bakels Baktem Red is evenly dispersed (rubbed through).
2. Add water and dough up on low speed until clear.
3. Roll out the dough approximately 25 mm thick.
4. Cut into round shapes.
5. Place on baking tray.
6. Rest for 10-15 minutes before baking.
7. Bake at 215°C.
Note:
Additional varieties can be produced with the recipe variations for PETTINA SCONE MIX.
Nutritional Information
Type
Value
Energy (kJ)
261.00
Protein (g)
0.10
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
15.10
Carbohydrate-Sugars g
0.00
Dietary Fibre g
0.00
Sodium mg
15,300.00
Ingredients
Raising agents (450, 500), Mineral Salt (170), Starch (maize, tapioca)
Packaging
Code
Size
Type
Palletisation
297501
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakers Flour
2.000
Hercules N Baking Powder
0.130
Full Cream Milk Powder
0.120
Baktem Red
0.400
Water (Variable)
1.400
Total Weight: 4.050
Method
Scones (Using Hercules N Baking Powder)
1. Using a beater or dough hook, blend dry ingredients on low speed until the Bakels Baktem Red is evenly dispersed (rubbed through).
2. Add water and dough up on low speed until clear.
3. Roll out the dough approximately 25 mm thick.
4. Cut into round shapes.
5. Place on baking tray.
6. Rest for 10-15 minutes before baking.
7. Bake at 215°C.
Note:
Additional varieties can be produced with the recipe variations for PETTINA SCONE MIX.
Nutritional Information
Type
Value
Energy (kJ)
261.00
Protein (g)
0.10
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
15.10
Carbohydrate-Sugars g
0.00
Dietary Fibre g
0.00
Sodium mg
15,300.00
Ingredients
Raising agents (450, 500), Mineral Salt (170), Starch (maize, tapioca)
Packaging
Code
Size
Type
Palletisation
297501
15 KG
Bag
