Hercules N Baking Powder

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

273 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten May be present due to shared equipment: tree nuts, egg, milk, soy and sulphites

Category

Category

Baking Powders

Finished Product

Finished Product

Cake, Muffin

Ingredients

Group 1
Ingredient
KG
Bakers Flour
2.000
Hercules N Baking Powder
0.130
Full Cream Milk Powder
0.120
Baktem Red
0.400
Water (Variable)
1.400
Total Weight: 4.050

Method

Scones (Using Hercules N Baking Powder)
1. Using a beater or dough hook, blend dry ingredients on low speed until the Bakels Baktem Red is evenly dispersed (rubbed through).
2. Add water and dough up on low speed until clear.
3. Roll out the dough approximately 25 mm thick.
4. Cut into round shapes.
5. Place on baking tray.
6. Rest for 10-15 minutes before baking.
7. Bake at 215°C.
Note:
Additional varieties can be produced with the recipe variations for PETTINA SCONE MIX.

Nutritional Information

Type
Value
Energy (kJ)
279
Protein (g)
0.1
Fat- Total g
0
Fat - Saturated g
0
Carbohydrate (g)
16.3
Carbohydrate-Sugars g
0
Dietary Fibre g
0
Sodium mg
15300

Ingredients

Raising agents (450, 500), Mineral Salt (170), Wheat starch

Packaging

Code
Size
Type
Palletisation
297501
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bakers Flour
2.000
Hercules N Baking Powder
0.130
Full Cream Milk Powder
0.120
Baktem Red
0.400
Water (Variable)
1.400
Total Weight: 4.050

Method

Scones (Using Hercules N Baking Powder)
1. Using a beater or dough hook, blend dry ingredients on low speed until the Bakels Baktem Red is evenly dispersed (rubbed through).
2. Add water and dough up on low speed until clear.
3. Roll out the dough approximately 25 mm thick.
4. Cut into round shapes.
5. Place on baking tray.
6. Rest for 10-15 minutes before baking.
7. Bake at 215°C.
Note:
Additional varieties can be produced with the recipe variations for PETTINA SCONE MIX.

Nutritional Information

Type
Value
Energy (kJ)
279
Protein (g)
0.1
Fat- Total g
0
Fat - Saturated g
0
Carbohydrate (g)
16.3
Carbohydrate-Sugars g
0
Dietary Fibre g
0
Sodium mg
15300

Ingredients

Raising agents (450, 500), Mineral Salt (170), Wheat starch

Packaging

Code
Size
Type
Palletisation
297501
15 KG
Bag