Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.050
Bakels Gluten Free Baking Mix
0.350
Total Weight: 0.400
Group 2
Ingredient
KG
Water
0.150
Tasty Cheese (grated)
0.100
Total Weight: 0.250

Method

1. Mix Group 1 into a fine crumb.
2. Add Group 2 and mix through.
3. Add Group 3 and mix in.
4. Do not over-mix.
5. For additional flavours, add onion and slice peppers.
6. Roll out to 15 mm thickness and cut to desired size.
7. Bake at 200°C for 10-12 minutes or until golden.

Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.050
Bakels Gluten Free Baking Mix
0.350
Total Weight: 0.400
Group 2
Ingredient
KG
Water
0.150
Tasty Cheese (grated)
0.100
Total Weight: 0.250

Method

1. Mix Group 1 into a fine crumb.
2. Add Group 2 and mix through.
3. Add Group 3 and mix in.
4. Do not over-mix.
5. For additional flavours, add onion and slice peppers.
6. Roll out to 15 mm thickness and cut to desired size.
7. Bake at 200°C for 10-12 minutes or until golden.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Gluten Free, Scone