Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Mix all ingredients together on low speed for 1 minute.
2. Scrape down.
3. Whisk on top speed for 5 minutes, then whisk on 2nd speed for 5 minutes.
4. Oven temperature 175°C.
Cake, Various Cake Varieties
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
Bakels Butter Bars – Golden Cherry Bars – Using Apito Utility Cake Mix.
Using Bakels Honey Roll Mix, this is a delicious tasting roll which also contains our Whip’n’Ice
Using Vegetable Cake Margarine. Vegetable Cake Margarine for cakes, cookies and muffins.
Sponge Cake- Muffins & Cookie Mix
An off white powder. Traditional block cakes, cupcakes, bar cakes, requires only the addition of eggs and water.
33-47 Derby Street