Ingredients

Group 1
Ingredient
KG
Apito Utility Cake Mix
2.000
Egg
0.400
Water (Variable)
0.800
Total Weight: 3.200

Method

1. Mix all ingredients together on low speed for 1 minute.
2. Scrape down.
3. Whisk on top speed for 5 minutes, then whisk on 2nd speed for 5 minutes.
4. Oven temperature 175°C.

Ingredients

Group 1
Ingredient
KG
Apito Utility Cake Mix
2.000
Egg
0.400
Water (Variable)
0.800
Total Weight: 3.200

Method

1. Mix all ingredients together on low speed for 1 minute.
2. Scrape down.
3. Whisk on top speed for 5 minutes, then whisk on 2nd speed for 5 minutes.
4. Oven temperature 175°C.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cake, Various Cake Varieties